Cooking device with fat drain
In a cooking device having a cooking chamber including a plurality of side walls, a bottom, and a fat drain to allow fat and other cooking residues to be discharged therethrough from the cooking chamber outward, the fat drain is arranged in a side wall of the cooking chamber.
1. A cooking device comprising:
a cooking chamber which includes a plurality of vertically arranged side walls, a top, a bottom, and an opening formed in one of the plurality of side walls;
a door movably arranged to obstruct the opening; and
at least one fat drain, whereby the fat drain allows fat and other cooking residues to be discharged therethrough from the cooking chamber outward, wherein the fat drain comprises:
a conduit that extends through one of the plurality of vertically arranged side walls of the cooking chamber a small distance above the bottom to an exterior of the cooking chamber at a proximate end of the conduit; a collecting container located exterior to the cooking chamber connected to the distal end of the conduit,
wherein a closure member is arranged on the end of the conduit.
2. A cooking device comprising:
a cooking chamber which includes a plurality of vertically arranged side walls, a top, a bottom; and
at least one fat drain to allow fat and other cooking residues to be discharged therethrough from the cooking chamber outward, wherein the fat drain comprises:
a fat collecting pan located above the bottom of the cooking chamber;
a collecting container located outside of and below the cooking chamber;
a conduit that extends through one of the plurality of vertically arranged side walls of the cooking chamber a small distance above the bottom, wherein the conduit has a portion that extends obliquely laterally along the rear wall of the cooking chamber and wherein the conduit is directly coupled to the fat collecting pan at one end, and wherein the conduit extends to and terminates at the collecting container;
a closure member positioned to impede a flow of fluid through the fat drain,
wherein the closure member is in the form of an automatic flap adapted to cooperate with the fat collecting pan.
3. A cooking device comprising:
a cooking chamber which includes a plurality of vertically arranged side walls, a top, a bottom; and
at least one fat drain to allow fat and other cooking residues to be discharged therethrough from the cooking chamber outward, wherein the fat drain comprises:
a fat collecting pan located above the bottom of the cooking chamber;
a collecting container located outside of and below the cooking chamber;
a conduit that extends through one of the plurality of vertically arranged side walls of the cooking chamber a small distance above the bottom, wherein the conduit has a portion that extends obliquely laterally along the rear wall of the cooking chamber and wherein the conduit is directly coupled to the fat collecting pan at one end, and wherein the conduit extends to and terminates at the collecting container;
a closure member positioned to impede a flow of fluid through the fat drain,
wherein the closure member is located within the cooking chamber.