IP Library Granted Patent US 10,093,913
Granted Patent B2
US 10,093,913 · App. 15/661,917 · Granted Oct 9, 2018

Methods for extracting and purifying non-denatured proteins

Inventors: Aniket Kale (Foster City, CA); Ranjani Varadan (Fremont, CA); Simon Christopher Davis (San Francisco, CA)
Assignee: Impossible Foods Inc.
C12N9/88A23J1/006B01D11/02B01D61/145C12Y401/01039
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Quick Facts
Patent No.
US 10,093,913
App. No.
15/661,917
Granted
Oct 9, 2018
Kind
B2
Abstract

Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.

Claims (20)

1. A method for purifying a soybean 7S protein, comprising:

extracting a disintegrated soybean biomass to remove solids and generate a protein suspension;

adding salt to the protein suspension;

adjusting the pH of the protein suspension to a pH of 2 to 10;

dialyzing the protein suspension against a polyethylene glycol (PEG) solution, or subjecting the protein suspension to ultrafiltration using a permeable membrane to separate the protein suspension on one side of the membrane from a permeate on the other side of the membrane, wherein PEG is present on the permeate side of the membrane; and

subjecting the dialyzed or ultrafiltered protein solution to one or more concentrating or filtering steps to generate a product phase that contains the soybean 7S protein.

2. The method of claim 1 , wherein the soybean biomass comprises soybean seeds.

3. The method of claim 1 , wherein the extracting comprises using gravity settling or centrifugation to separate solids from the protein suspension.

4. The method of claim 1 , further comprising adding a flocculant to the soybean biomass.

5. The method of claim 4 , wherein the flocculant comprises alkylamine epichlorohydrin, polydimethyldiallylammonium chloride, or a polyamine.

6. The method of claim 4 , wherein the flocculant comprises alkylamine epichlorohydrin.

7. The method of claim 1 , wherein the PEG has a molecular weight of about 3000 to about 10,000.

8. The method of claim 1 , wherein the PEG has a molecular weight of about 8000.

9. The method of claim 1 , wherein the PEG is present at a volume concentration of 2% to 50%.

10. The method of claim 1 , wherein the salt comprises sodium chloride, magnesium sulfate, or a mixture thereof.

11. The method of claim 1 , wherein the salt is added to the protein suspension to attain a concentration of about 100 mM to about 2M.

12. The method of claim 1 , wherein the step of subjecting the dialyzed or ultrafiltered protein solution to one or more concentrating or filtering steps comprises diafiltering the dialyzed or ultrafiltered protein solution.

13. The method of claim 1 , wherein the step of subjecting the dialyzed or ultrafiltered protein solution to one or more concentrating or filtering steps comprises concentrating and filtering the dialyzed or ultrafiltered protein solution to generate a soybean 7S protein concentrate.

14. The method of claim 13 , further comprising sterilizing the soybean 7S protein concentrate to obtain a sterilized soybean 7S protein concentrate, and drying the sterilized soybean 7S protein concentrate.

15. The method of claim 1 , comprising subjecting the protein suspension to ultrafiltration using a permeable membrane, wherein the membrane comprises polyethersulfone, polypropylene, polyvinylidene fluoride, polyacrylonitrile, cellulose acetate, or polysulfone.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 10, 2018
From: KALE, ANIKET; VARADAN, RANJANI; DAVIS, SIMON CHRISTOPHER
To: IMPOSSIBLE FOODS INC.
Reel/Frame 045769/0945 →
Continuity (4)
Continuation 15515938
Provisional Application 62060400 · Oct 6, 2014
Provisional Application 62058211 · Oct 1, 2014
Related Publication 20170321204A1 · Nov 9, 2017
Cited By (4)
US 12,241,109 US 12,336,551 US 12,408,684 US 12,616,224