IP Library Granted Patent US 10,201,172
Granted Patent B2
US 10,201,172 · App. 15/267,336 · Granted Feb 12, 2019

Method and device for disinfection and/or purification of a product

Inventor: Vladimir Vasilenko (Martintown, CA)
Assignee: Vitabeam Ltd
A23L3/26A23B4/015A23B7/015A61L2/0058A61L2/084A61L2/085A61L9/18C02F1/30A23V2002/00A61L2202/11
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Quick Facts
Patent No.
US 10,201,172
App. No.
15/267,336
Granted
Feb 12, 2019
Kind
B2
Abstract

The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Claims (15)

1. A method for reducing the number of microorganisms in or on a product selected from cut-flowers, food, vegetables, meat, poultry, or fish, said method consisting of the steps of:

a) providing a device having one or more LED elements, and a power for the LED elements, wherein the one or more LED elements emit IR light of a wavelength within a range of 930 to 960 nm, and a radiant output of at least 10 mW; and

b) illuminating the product with the emitted wavelengths.

2. The method of claim 1 , wherein the microorganisms are selected from the group consisting of bacteria, molds, yeasts and parasites.

3. The method of claim 2 , wherein the microorganisms belong to group of Escherichia, Legionella, Listeria, Aspergillus, Penicillium, Saccharomyces, Leuconostoc, Lactobacillus, Pediococcus, Staphylococcus, Salmonella, Shigella, Vibrio or Yersinia.

4. The method of claim 1 , wherein current feeding to the LED elements is pulsed at frequency in the range of 10 kHz to 1 MHz.

5. The method of claim 1 , wherein the LED elements are separated from the product by a glass or synthetic material transparent for IR light, wherein LED sources are included in an elongated holder for multiplicity of LED elements, and wherein the product is guided by a product guide element stretching in the direction of elongation of the light source.

6. The method of claim 1 , wherein step b) is conducted at room temperature or refrigerator temperature.

7. A method to reduce the number of microorganisms in or on a product selected from cut-flowers, food, vegetables, meat, poultry, or fish, said method consisting of steps of:

a) providing a device comprising a multitude of LED elements, and a power for the LED elements, wherein at least one of the multitude of LED elements emits IR light of a wavelength within a range of 930 to 960 nm, at least one of the multitude of LED elements emits visible light of a wavelength within a range of 600-620 nm, more than one of the multitude of LED elements emit visible light of a wavelength within a range of 425-465 nm, such that the number of LED elements emitting light of 425 to 465 nm is larger than the number of LED elements emitting light of 600-620 nm, and

b) illuminating the product simultaneously with the IR light and the visible light emitted by the LED elements of the device.

8. The method of claim 7 , wherein radiant output of the LED elements is at least 10 mW.

9. The method of claim 7 , wherein current feeding to the LED elements is pulsed at frequency in the range of 10 kHz to 1 MHz.

10. The method of claim 7 , wherein the LED elements are separated from the product by a glass or synthetic material transparent for IR light, wherein LED sources are included in an elongated holder for multiplicity of LED elements, and wherein the product is guided by a product guide element stretching in the direction of elongation of the light source.

11. The method of claim 7 , wherein step b) is conducted at room temperature or refrigerator temperature.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 21, 2016
From: VASILENKO, VLADIMIR
To: VITABEAM LTD
Reel/Frame 039808/0931 →
Priority Claims (1)
NL 1036892 · Apr 21, 2009 · national
Continuity (3)
Continuation 13265650 · Dec 20, 2011
Continuation 14617981 · Feb 10, 2015
Related Publication 20170000168A1 · Jan 5, 2017