IP Library Granted Patent US 10,856,567
Granted Patent B2
US 10,856,567 · App. 15/656,260 · Granted Dec 8, 2020

Baby food products containing allergenic proteins and methods of delivering same

Inventor: Kari Brown (Nashville, TN)
A23L33/40A23L33/10A23L33/135A23L33/17A23L33/185A23L33/30A61K39/35A23V2002/00A61K2039/55A61K2039/577
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Quick Facts
Patent No.
US 10,856,567
App. No.
15/656,260
Granted
Dec 8, 2020
Kind
B2
Abstract

Baby food products containing allergenic protein and methods of delivering the products are provided as a source of early introduction for prevention of food allergy in children. The product may be a solid or semi-solid product and includes an allergenic protein, one or more of a prebiotic or a probiotic, and a foodstuff. A method of feeding a baby food product to a child involves providing the child with a serving of the baby food product such that the child ingests a pre-defined amount of an allergenic protein. The serving may be provided on a periodic basis such that the child ingests a constant amount of the allergenic protein per week over an extended period.

Claims (27)

1. A baby food product for children from about 3 months to about 36 months of age, comprising:

an admixture of an allergenic protein;

a solid or semi-solid foodstuff;

a probiotic, wherein the probiotic comprises one or more of: lactobacilli, Saccharomyces , bifidobacteria strains, Bacillus coagulans , or a combination; and

optionally a prebiotic,

wherein the product is pre-packaged in a flexible, sealed package, and

wherein the packaged product is sanitized.

2. The product of claim 1 , wherein the allergenic protein is selected from one or more of: peanuts, a tree nut or eggs.

3. The product of claim 1 , wherein the allergenic protein is a non-animal based protein.

4. The product of claim 1 , wherein the allergenic protein is one or more of: defatted, heat treated, or non-heat treated.

5. The product of claim 1 , wherein the optional prebiotic comprises one or more of: galactooligosaccharides, fructooligosaccharides, oligosaccharides, inulin, or a combination.

6. The product of claim 1 , wherein the foodstuff comprises one or more of a solid consumable food product or a semi-solid consumable food product.

7. The product of claim 6 , wherein the solid consumable food product or the semi-solid consumable food product comprises one or more of: a vegetable or fruit puree, a grain meal or mash or a cereal.

8. The product of claim 1 , wherein the allergenic protein is coated with the probiotic.

9. The product of claim 1 , wherein the baby food product contains the prebiotic and the allergenic protein is coated with the prebiotic.

10. The product of claim 1 , wherein the packaged product contains a pre-defined amount of allergenic protein per serving.

11. The product of claim 10 , wherein the packaged product contains two grams of allergenic protein.

12. The product of claim 11 , wherein the packaged product is a three to four ounce serving.

13. A method of feeding a baby food product to a child that is about 3 months to about 36 months old for reducing the likelihood of food allergy, comprising:

providing the child that has not been diagnosed with a food allergy, or is one that has been exposed to a particular food or foods and has not experienced an allergic reaction from the exposure, with a serving of the baby food product such that the child ingests a pre-defined amount of an allergenic protein,

the serving provided on a periodic basis such that the child ingests about 6 grams of the allergenic protein per week over an extended period of weeks,

wherein the baby food product comprises the allergenic protein and a probiotic, wherein the probiotic comprises one or more of: lactobacilli, Saccharomyces , bifidobacteria strains, Bacillus coagulans , or a combination,

wherein the product is pre-packaged in a flexible, sealed package, and

wherein the packaged product is sanitized.

14. The method of claim 13 , wherein the periodic basis is one or more of daily, once every two days, once every three days or combinations.

15. The method of claim 13 , wherein the amount of allergenic protein ingested over the extended period remains constant.

16. The method of claim 13 , wherein the allergenic protein is selected from one or more of: peanuts, a tree nut or eggs.

Continuity (2)
Provisional Application 62365609 · Jul 22, 2016
Related Publication 20180020712A1 · Jan 25, 2018