IP Library Granted Patent US 11,076,606
Granted Patent B2
US 11,076,606 · App. 15/112,330 · Granted Aug 3, 2021

Device and method for producing meat products

Inventor: Bernhard Hukelmann (Quakenbrueck, DE)
Assignee: hs-tumblerGmbH
A22C7/0046A22C7/003A23L13/03A23L13/52A23L13/55A23L13/67A47J43/20B30B11/007B30B11/02
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Quick Facts
Patent No.
US 11,076,606
App. No.
15/112,330
Granted
Aug 3, 2021
Kind
B2
Abstract

The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The device has working surfaces that encompass an inner volume, at least one of said working surfaces having a drive for back-and-forth motion and for pressing the at least one working surface against pieces of raw meat situated in the inner volume that is encompassed by the working surfaces.

Claims (8)

1. A process for producing meat products, comprising mechanically loading raw pieces of meat and moving the raw pieces of meat relative to work surfaces which are fixed to one another in an assembly that is driven to a reciprocating movement, wherein the raw pieces of meat are arranged in an internal volume, which is encompassed by the work surfaces, and the assembly is driven with a frequency of at least 1 Hz to a reciprocating movement along plural axes which are each at an angle with respect to one other, the reciprocating movement along one of the plural axes and another of the plural axes is at different frequencies, and an amplitude of assembly movement along each of the plural axes is at least 10 mm.

2. The process according to claim 1 , wherein the raw pieces of meat are enclosed by a sheath and the raw pieces of meat are subsequently cooked in the sheath.

3. The process according to claim 1 , wherein the raw pieces of meat are enclosed by a sheath under exclusion of air.

4. The process according to claim 1 , wherein the raw pieces of meat fill 70-80% of an internal volume encompassed by the work surfaces.

5. The process according to claim 1 , wherein the raw pieces of meat are in a mixture with an aqueous or oily composition and/or solid salt.

6. The process according to claim 1 , wherein the reciprocating movement along the one of the plural axes is non-linear and is performed at a frequency of at least 1.5 Hz for 0.5 to 10 min.

7. The process according to claim 1 , wherein the plural axes comprise two axes disposed approximately perpendicularly to one another, the reciprocating movement along a first axis is at a frequency of 5 Hz and along a second axis is at a frequency of 0.1 to 4.9 Hz.

8. The process according to claim 1 , wherein the plural axes comprise movement controlled along two axes to form a Lissajous figure.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jun 24, 2021
From: HUKELMANN, BERNHARD
To: HS-TUMBLER GMBH
Reel/Frame 056652/0726 →
Priority Claims (1)
DE 102014201819.6 · Jan 31, 2014 · national
Continuity (1)
Related Publication 20170035066A1 · Feb 9, 2017