Non-dairy formulae
The present invention is directed to non-dairy almond based formulae for the preparation of infant or toddler formula or other types of supplemental or functional food.
1. A composition comprising: a) an almond component that has been treated to reduce the phytic acid content; and b) at least one non-dairy component comprising all essential amino acids; wherein said at least one non-dairy component comprising all essential amino acids is at least one a type of grain that has been pre-hydrolyzed or pre-gelatinized, wherein said composition is a non-dairy functional food formula.
2. A composition according to claim 1 , wherein said at least one non-dairy component comprising all essential amino acids further comprises semi-essential amino acids.
3. A composition according to claim 1 , wherein said at least one non-dairy component comprising all essential amino acids further comprises carbohydrates.
4. A composition according to claim 1 , wherein the ratio between almond and said at least one non-dairy component is from about 10:90 to about 90:10.
5. A composition according to claim 1 , wherein the almond is present in an amount of at least 10% by weight from the total weight of the composition.
6. A composition according to claim 1 , wherein said at least one non-dairy component is present in an amount of at least 5% by weight from the total weight of the composition.
7. A composition according to claim 1 , being in the form of a dry composition.
8. A composition according to claim 1 , being in the form of a water-soluble dry powder.
9. A composition according to claim 1 , further comprising water.
10. A composition according to claim 1 , wherein said grain is selected from the group consisting of maize (corn), rice, wheat, barley, sorghum, millet, oats, triticale, rye, fonio and any combinations thereof.
11. A composition according to claim 1 , wherein at least one type of grain is selected from buckwheat, amaranth or quinoa.
12. A composition according to claim 1 , wherein said at least one type of grain is buckwheat.
13. A composition according to claim 1 , wherein at least one type of grain is a whole grain.
14. A composition according to claim 1 , further comprising at least one additive selected from vitamins, minerals, trace elements, carbohydrates, lipids, proteins and any combinations thereof.
15. A composition according to claim 1 , further comprising at least one additive selected from nucleotides, poly-unsaturated fatty acids, fluoride, choline, a probiotic agent, prebiotic agent, and any combinations thereof.
16. A composition according to claim 1 , further comprising at least one additive selected from a flavoring agent, an oil protective colloid, a plasticizer, an antioxidant, an emulsifier, a thickener, an acidity regulator, a packaging gas and any combinations thereof.