Methods of treating biomass to produce oligosaccharides and related compositions
Methods of forming an ingredient for human consumption are provided herein. The methods may include isolating one or more soluble polysaccharides from a biomass, generating one or more oligosaccharides from the biomass, and combining the one or more isolated soluble polysaccharides with the generated oligosaccharides to form the ingredient. Methods of pretreating a biomass are also provided. The methods may include administering a physical pretreatment to a biomass, administering a gentle pretreatment to the physically pretreated biomass, and administering a strong pretreatment to the gently pretreated biomass. Ingredients for human consumption are also provided.
1. A method for producing an ingredient for human consumption, the method comprising:
(a) subjecting a biomass to a first pretreatment to reduce an average size of the biomass to produce a pretreated biomass;
(b) subjecting the pretreated biomass to a second pretreatment comprising:
(i) incubating the pretreated biomass in an aqueous solution to solubilize monosaccharides and/or disaccharides from the pretreated biomass; and
(ii) removing a portion of the aqueous solution comprising solubilized monosaccharides and/or disaccharides to produce a second pretreated biomass;
(c) subjecting the second pretreated biomass to a third pretreatment to increase a digestibility of the biomass to produce a third pretreated biomass, wherein the third pretreatment is performed after the second pretreatment;
(d) contacting, in a solution or a suspension, one or more polysaccharide-cleaving enzymes and the third pretreated biomass to form one or more oligosaccharides; and
(e) enriching the solution or suspension to increase a concentration of the one or more oligosaccharides to form the ingredient.
2. The method of claim 1 , further comprising removing at least 25% vol/vol of the aqueous solution comprising the solubilized monosaccharides and/or disaccharides at (b)(ii).
3. The method of claim 1 , wherein (b) and/or (c) is performed at least two or more times.
4. The method of claim 1 , wherein the third pretreatment is a thermochemical treatment comprising incubating the gently pre-treated biomass in an alkali solution at a temperature of 50° C. to 150° C.
5. The method of claim 4 , wherein the thermochemical treatment is conducted from 5 minutes to 72 hours.
6. The method of claim 1 , wherein the solution or suspension comprising the strongly pretreated biomass after (c) comprises less than 10% w/w by dry weight monosaccharides.
7. The method of claim 1 , further comprising purifying the one or more oligosaccharides from the solution or suspension.
8. The method of claim 1 , wherein the portion of the solubilized monosaccharides and/or disaccharides removed in (b) is not combined with the one or more oligosaccharides of (e) to form the ingredient.
9. The method of claim 1 , wherein the ingredient comprises less than 15% by dry weight monosaccharides.
10. The method of claim 1 , wherein the ingredient comprises less than 60% by dry weight disaccharides.
11. The method of claim 1 , wherein the ingredient is substantially free of monosaccharides.
12. The method of claim 1 , wherein the one or more oligosaccharides comprise at least one of:
i) a cello-oligosaccharide having a degree of polymerization (DP) of from two to six;
ii) a xylo-oligosaccharide having a DP of from two to twelve;
iii) an arabinoxylo-oligosaccharide having a DP of from three to fifteen;
iv) a manno-oligosaccharide having a DP of from two to twelve;
v) a mixed-linkage glucan oligosaccharide having a DP of from two to five;
vi) a xyloglucan oligosaccharide having a DP of from four to twelve; or
vii) a chito-oligosaccharide having a DP of from two to twelve.
13. The method of claim 12 , wherein the ingredient comprises at least two of the oligosaccharides selected from (i) to (vii).
14. The method of claim 1 , wherein the ingredient comprises at least 5% w/w of the one or more oligosaccharides.
15. The method of claim 12 , wherein the ingredient comprises at least one of sucrose, maltose, lactose, glucose, fructose, or galactose at a concentration less than 50% dry w/w of the total dry w/w of the one or more oligosaccharides.
16. The method of claim 1 , wherein the monosaccharides and/or disaccharides comprise at least one of sucrose, maltose, lactose, glucose, fructose, or galactose.
17. The method of claim 1 , wherein (b) further comprises solubilizing one or more organic acids.
18. The method of claim 17 , wherein the one or more organic acids comprises at least one of oxalate, tartrate, succinate, formate, citrate, malate, lactate, or acetate.
19. The method of claim 18 , wherein the total weight of the one or more organic acids is greater than 10% of the total dry weight of the monosaccharides and/or disaccharides in the portion removed in (b)(ii).
20. The method of claim 1 , wherein the first pretreatment of (a) comprises at least one of chipping, chopping, milling, ball-milling, grinding, sprucing, or blending the biomass.
21. The method of claim 1 , wherein the second pretreatment of (b) occurs in an aqueous solution comprising water.
22. The method of claim 1 , wherein the second pretreatment of (b) occurs at a temperature of from 5° C. to 150° C.
23. The method of claim 22 , wherein the second pretreatment of (b) is conducted from 15 minutes to 1 hour.
24. The method of claim 1 , wherein (c) comprises treating the gently pretreated biomass in an alkali solution having a pH from 8 to 14.
25. The method of claim 24 , wherein the alkali solution comprises at least one of sodium hydroxide, potassium hydroxide, sodium carbonate, calcium carbonate, aqueous ammonia, ammonium sulfate, or ammonium hydroxide.
26. The method of claim 1 , wherein the biomass is a plant biomass comprising at least one of a grain, sugar cane, corn, wheat, rice, miscanthus , sorghum residue, switch grass, bamboo, monocotyledonous tissue, hardwood tissue, or softwood tissue.
27. The method of claim 1 , wherein the biomass comprises at least one of cellulose, chitin, chitosan, xylan, xyloglucan, mixed-linkage glucan, mannan, arabinoxylo-oligosaccharides, or lignocellulose.
28. The method of claim 1 , wherein the one or more polysaccharide-cleaving enzymes comprises at least one of cellulase, xylanase, xyloglucanase, endo-glucanase, cellobiohydrolase, mannanase, lichenase, or lytic polysaccharide monooxygenase (LPMO).
29. The method of claim 1 , wherein the one or more of the polysaccharide-cleaving enzymes is prepared from a filamentous fungus.
30. The method of claim 1 , further comprising incorporating the ingredient into at least one of a baked good, a chocolate, a confectionery, or a drink.