Automated cleaning system for food processor and method
A self-contained system is provided for cleaning a food flow path in a food processor. The system can be operably engaged without requiring disassembly and reassembly of the food processor or can be operably engaged after a partial disassembly of the food processor. The system includes a control assembly for directing passage of a solution through the food processor without requiring constant operator oversight. The system can employ available positive pressure water supply, such as public utility water pressure to selectively and automatically push solutions, including rinses, backwards or forwards through a food flow path in the food processor, though typically countercurrent to the normal processing food flow. A manifold assembly includes an intake manifold and a distribution manifold, with an induction port and/or access port in the distribution manifold for introducing additives or agents into a controlled motive stream passing through the manifold assembly.
1. A method of cleaning a food processor having a food flow path including a freezer chamber and a dispensing interface, the food flow path having a forward flow direction for processing a food product, the method comprising:
(a) releasably connecting a portable pressurized solution supply to the food flow path through a control valve, wherein the control valve precludes passage of pressurized solution and the portable pressurized solution supply exposes the control valve to a positive pressure;
(b) opening the control valve to permit passage of the pressurized solution from the portable pressurized solution supply;
(c) passing the pressurized solution from the portable pressurized solution supply into the food flow path to flow through the freezer chamber; and
(d) exiting the pressurized solution from the food flow path at a location spaced from the freezer chamber.
2. The method of claim 1 , wherein passing the pressurized solution from the portable pressurized solution supply into the food flow path includes passing the pressurized solution in a reverse direction through the freezer chamber.
3. The method of claim 1 , further comprising passing the pressurized solution from the food flow path at a location upstream from the freezer chamber relative to the forward direction.
4. The method of claim 1 , further comprising passing the pressurized solution through a bypass line to isolate a portion of the food flow path from the pressurized solution.
5. The method of claim 1 , wherein opening the control valve to permit passage of the pressurized solution from the portable pressurized solution supply includes entraining an additive into the pressurized solution.
6. The method of claim 1 , further comprising passing the pressurized solution across a beater assembly in the freezer chamber.
7. A method of cleaning a food processor having a first food flow path including a first freezer chamber and a first dispensing interface, and a second food flow path including a second freezer chamber and a second dispensing interface, each of the first food flow path and the second food flow path having a forward flow direction for processing a food product, the method comprising:
(a) releasably connecting a portable pressurized solution supply to a manifold assembly having an inlet, a first outlet, a second outlet, and a control valve fluidly intermediate the inlet and the first outlet and the second outlet, wherein the control valve precludes passage of pressurized solution and the portable pressurized solution supply exposes the control valve to a positive pressure;
(b) opening the control valve to permit passage of the pressurized solution from the portable pressurized solution supply;
(c) passing the pressurized solution from the portable pressurized solution supply (i) through the first outlet and into the first food flow path to flow through the first freezer chamber and (ii) through the second outlet and into the second food flow path to flow through the second freezer chamber; and
(d) exiting the pressurized solution from the first food flow path and the second food flow path.
8. A method of cleaning a food processor having a food flow path including a freezer chamber and a dispensing interface, the food flow path having a forward flow direction for processing a food product, the method comprising:
(a) releasably connecting a portable pressurized solution supply to the food flow path through a manifold assembly having (i) an inlet configured to receive a pressurized solution into the manifold assembly from the portable pressurized solution supply, (ii) an outlet configured to pass the pressurized solution from the manifold assembly to the food flow path, and (iii) a control valve fluidly intermediate the inlet and the outlet, wherein the control valve precludes passage of the pressurized solution and the portable pressurized solution supply exposes the control valve to a positive pressure;
(b) opening the control valve of the manifold assembly to permit passage of the pressurized solution from the portable pressurized solution supply into the food flow path to flow in a reverse direction through the freezer chamber; and
(c) exiting the pressurized solution from the food flow path.