IP Library Granted Patent US 12,070,146
Granted Patent B2
US 12,070,146 · App. 17/139,490 · Granted Aug 27, 2024

Cooking device and components thereof

Inventors: Danny Martins Raposo (Lincoln, RI); Roger Neil Jackson (Cornwall, GB); Christopher Patrick Smith (Newton, MA)
Assignee: SHARKNINJA OPERATING LLC
A47J27/086A47J27/0802
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Quick Facts
Patent No.
US 12,070,146
App. No.
17/139,490
Granted
Aug 27, 2024
Kind
B2
Abstract

A cooking system for cooking food includes a housing defining a hollow chamber configured to receive the food, a lid movable relative to said housing between an open position and a closed position to form a pressure-tight cooking volume between said hollow chamber and said lid, at least one heating element associated with at least one of said housing and said lid, and a temperature probe positionable within said pressure-tight cooking volume. The cooking system is operable in a pressure cooking mode and during said pressure cooking mode. The temperature probe is operable to detect a temperature of the food in said pressure-tight cooking volume.

Claims (24)

1. A cooking system having a temperature measurement system for measuring food temperature, the cooking system comprising:

a housing defining a hollow chamber configured to receive food, and having a lid that defines a cooking volume within the hollow chamber when the lid is in a closed position relative to the housing;

a temperature probe including a probe end insertable into food disposed within the hollow chamber, and a data transmission end; and

a connector positioned within the hollow chamber on one of the housing and the lid, the connector including a data receiving orifice, said data transmission end of said temperature probe being insertable into said data receiving orifice, wherein the data receiving orifice of said connector is sealed from an environment of the housing or the lid surrounding said connector and is in fluid communication with the cooking volume when said data transmission end of said temperature probe is not inserted therein;

wherein when said data transmission end of said probe is inserted into said data receiving orifice a pressure tight seal is formed in said data receiving orifice by the data transmission end of the temperature probe thereby isolating the data receiving orifice from the cooking volume.

2. The cooking system of claim 1 , wherein said connector is an encapsulated socket.

3. The cooking system of claim 2 , further comprising at least one heating element associated with at least one of said housing and said lid.

4. The cooking system of claim 1 , wherein said connector is mounted within an interior of said lid.

5. The cooking system of claim 2 , wherein said data transmission end is insertable into said data receiving orifice to seal said interior of said socket from said cooking volume.

6. The cooking system of claim 1 , wherein said temperature probe is operable during a pressure cooking mode of the cooking system.

7. The cooking system of claim 6 , wherein in said pressure cooking mode, a pressure of said cooking volume is at least 40 kPa.

8. The cooking system of claim 1 , wherein said temperature probe is operable during an air fry mode of the cooking system.

9. A cooking system having a temperature measurement system for measuring food temperature, the cooking system comprising:

a housing defining a sealable hollow chamber configured to receive food, the housing having a lid that defines a cooking volume within the sealable hollow chamber when the lid is in a closed position relative to the housing;

a data port connector positioned in at least one of the lid and the housing, the data port connector having a central opening facing the sealable hollow chamber and being in electrical communication with a controller positioned in the housing; and

a temperature probe having a probe end insertable into food during a cooking process and a data connector end insertable into the data port connector via the central opening, the data connector end being configured to form an interface with the data port connector and being configured to form a friction fit when the data connector end of the temperature probe is inserted into the data port connector,

wherein the data port connector includes a face element configured to shield an interior of the data port connector when the data connector end of the temperature probe is not inserted therein; and

wherein the face element is configured to flex to allow access to the central opening by the data connector end.

10. The cooking system of claim 9 , wherein the face element comprises at least one of silicone, elastic, and polyethylene terephthalate.

11. The cooking system of claim 9 , wherein the data connector end of the temperature probe mates to the data port connector via a bayonet mechanism.

12. The cooking system of claim 9 , wherein the data connector end of the temperature probe mates to the data port connector via a bung mechanism.

13. The cooking system of claim 9 , wherein the data port connector comprises an encapsulated socket having an internal pressure that is isolated from the sealable hollow chamber when the data connector end of the temperature probe is inserted therein.

14. The cooking system of claim 9 , further comprising a heating element associated with at least one of the housing and the lid, and a fan disposed in the lid and in fluid communication with the sealable hollow chamber.

15. The cooking system of claim 9 , wherein the data transmission end of a circumferential ridge extending from an exterior of the data connector end that creates a pressure tight friction fit.

Assignments (2)
NOTICE OF GRANT OF SECURITY INTEREST IN PATENTS Recorded Jul 20, 2023
From: SHARKNINJA OPERATING LLC
To: BANK OF AMERICA, N.A., AS ADMINISTRATIVE AGENT
Reel/Frame 064600/0098 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 12, 2022
From: RAPOSO, DANNY MARTINS; JACKSON, ROGER NEIL; SMITH, CHRISTOPHER PATRICK
To: SHARKNINJA OPERATING LLC
Reel/Frame 058627/0525 →
Continuity (1)
Related Publication 20210120997A1 · Apr 29, 2021