Frozen confection
The invention provides a frozen confection product comprising oil bodies and from 2 to 35 wt % total fat; at most 15 wt % protein; and from 5 to 40 wt % sugars; wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45% C18:1 fatty acids.
1. A frozen confection product comprising oil bodies and
from 2 to 35 wt % total fat;
at most 15 wt % protein,
from 5 to 40 Wt % sugars;
wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45 wt % C18:1 fatty acids, and wherein the oil bodies are derived from sunflower seeds.
2. The product according to claim 1 wherein the frozen confection product is an ice cream.
3. The product according to claim 1 wherein the frozen confection product comprises at least 1 wt % oil bodies.
4. The product according to claim 1 wherein the frozen confection product comprises at most 35 wt % oil bodies.
5. The product according to claim 1 wherein at least 30 wt % of the fat is present as oil bodies.
6. The product according to claim 1 wherein the iodine value is less than 95.
7. The product according to claim 1 wherein the oil in the oil bodies comprises at least 50 wt % C18:1 fatty acids.
8. The product according to claim 1 wherein the oil in the oil bodies has a melting peak between −20° C. and +5° C. as determined by differential scanning calorimetry.
9. The product according to claim 1 wherein the sugars are mono-saccharides and disaccharides.
10. The product according to claim 1 wherein the frozen confection product comprises 7.5 to 25 wt % total fat, 0.5 to 5 wt % protein and 15 to 30 wt % sugars.