System and method for determining backfinned loins
The disclosure relates to a system and method for identifying one or more features in a meat sample. In one embodiment, the system and method disclosed herein uses automated methods to identify a backfinned pork loin and a non-backfinned pork loin. The system and method disclosed herein comprises imaging a meat sample with an imaging device to obtain one or more images; and using an iteratively trained feature detection model to detect and identify one or more features, including the presence or absence of the features in the images of the meat sample.
1. A feature detection system configured to analyze a portion of a pork carcass that contains a pork loin, the system comprising:
a data capture device provided in a form of an image capture device;
a transport system with the portion of the pork carcass that contains the pork loin positioned in a field of view of the image capture device;
a feature detection model including a processor configured to:
process a plurality of data elements received from the data capture device to determine whether there is backfinning in the pork loin; and
generate an output that indicates whether there is backfinning in the pork loin;
an ejector configured to:
sort the pork loin into a backfinned loin processing line when the output indicates that there is backfinning in the pork loin; and
sort the pork loin into a bone-in loin processing line when the output indicates that there is not backfinning in the pork loin.
2. The system of claim 1 further comprising a notification system designed to generate a notification provided in the form of an identification of the one or more features of the pork loin.
3. The system of claim 2 wherein the identification includes a presence or an absence of backfinning in the pork loin.
4. The system of claim 1 wherein the feature detection model includes an iteratively trained machine learning model.
5. The system of claim 1 wherein the feature detection model includes a training model, a validation model, and a trained model.
6. The system of claim 5 wherein the validation model comprises applying one or more detection models to a validation sample set to quantify the accuracy of the one or more detection models.
7. The system of claim 6 wherein the validation sample set can include images with associated known attributes.
8. The system of claim 1 wherein the plurality of data elements are provided in the form of high-resolution images.
9. The system of claim 1 wherein the image capture device is a camera.
10. A method for determining a feature of a portion of a pork carcass that contains a pork loin, the method comprising the steps of:
capturing a data element provided in a form of an image of the portion of the pork carcass that contains the pork loin;
extracting a feature parameter from the image of the pork loin;
processing the feature parameter using an iteratively trained feature detection training model;
determining, based on the processing of the feature parameter, whether there is backfinning in the pork loin;
responsive to determining that there is backfinning in the pork loin, generating a first signal to an ejector to sort the pork loin into a backfinned processing line; and
responsive to determining there is not backfinning in the pork loin, generating a second signal to the ejector to sort the pork loin into a bone-in loin processing line.
11. The method of claim 10 wherein the feature parameter includes an input vector.
12. The method of claim 10 wherein capturing the data element comprises triggering a camera when the meat sample comes within a visual field of the camera.
13. The method of claim 10 wherein capturing the data element comprises obtaining a photo of a visual field of a camera at an interval based on frames per second.