Screw blancher
A blancher includes a tank and auger. The tank has a wall defining an interior space at least partially cylindrical with end walls. The auger is in the interior space and has flights Each flight has a circumferential edge in close proximity to the wall. The flights move food product from one end to the other as the augur is turned. The auger is preferably supported by a trunnion ring extending through the end wall and as the trunnion ring turns the augur and of flights are turned. An inlet is preferably located at one end wall and located along a center line of the augur. An outlet is preferably a discharge chute extending through the other end wall. The auger preferably includes at least one lifting flight between the plurality of flights and the end, such that the lifting flight lifts the food product to the discharge chute.
1. A blancher for processing food product, comprising:
a tank having a wall defining an interior space that is at least partially generally cylindrical, and having a first end wall near a first end and a second end wall near a second end;
an auger, disposed in the interior space, the auger having a plurality of flights, each flight having a circumferential edge disposed in close proximity to the wall, wherein the plurality of flights move the food product from one of the first end and the second end to the other of the first end and the second end as the augur is turned; and
wherein the auger is supported by a trunnion ring extending through the first end wall and wherein such that as the trunnion ring turns, the augur and the plurality of flights are turned.
2. The blancher of claim 1 , wherein the trunnion ring is supported by a first set of trunnions wheels operatively located with the first end wall.
3. The blancher of claim 2 , wherein a position of the first set of trunnions wheels is adjustable.
4. The blancher of claim 3 , wherein a second trunnion ring extends through the second end wall and wherein the second trunnion ring is supported by a second set of trunnions wheels operatively located with the second end wall.
5. The blancher of claim 4 , wherein a second trunnion position of the second set of trunnions wheels is adjustable.
6. The blancher of claim 1 , further comprising an inlet located at the first end wall and further located along a center line of the augur, and wherein the plurality of flights move the food product from the first end to the second end as the augur is turned.
7. The blancher claim 6 , wherein the second trunnion ring incorporates a discharge chute, extending through the second end wall and the second trunnion ring, and wherein the auger further includes at least one lifting flight between the plurality of flights and the second end, whereby the lifting flight lifts the food product to the discharge chute.
8. The blancher of claim 7 , wherein there is no imperforate wall between the circumferential edge of each flight and at least part of the wall defining an interior space that is at least partially generally cylindrical.
9. The blancher of claim 7 , wherein there is an imperforate wall between the circumferential edge of each flight and at least part of the wall defining an interior space that is at least partially generally cylindrical.
10. The blancher of claim 8 , wherein the auger includes no more than one lifting flight and the one lifting flight is perforated.
11. The blancher of claim 8 , wherein the auger includes a plurality of lifting flights and the plurality of lifting flights is perforated.
12. The blancher of claim 8 , wherein the interior space is generally cylindrical away from the first end wall and the second end wall.
13. The blancher of claim 1 , wherein a bottom of the tank includes a plurality of perforations connected to a steam source, and wherein when steam is injected through the perforations into the imperforate tank fluid in the tank is agitated.
14. A blancher for processing food product, comprising:
a tank having a wall defining an interior space that is at least partially generally cylindrical, and having a first end wall near a first end and a second end wall near a second end;
an auger, disposed in the interior space, the auger having a plurality of flights, each flight having a circumferential edge disposed in close proximity to the wall, wherein the plurality of flights move the food product from the first end to the second end as the augur is turned; and
an inlet located at the first end wall and further located along a center line of the augur;
wherein the auger is supported by a trunnion ring extending through the first end wall and wherein such that as the trunnion ring turns, the augur and the plurality of flights are turned.
15. The blancher of claim 14 , wherein the trunnion ring is supported by a first set of trunnions wheels operatively located with the first end wall.
16. The blancher of claim 15 , wherein a position of the first set of trunnions wheels is adjustable.
17. The blancher claim 14 , further comprising a discharge chute extending through the second end wall, and wherein the auger further includes at least one lifting flight between the plurality of flights and the second end, whereby the lifting flight lifts the food product to the discharge chute.
18. The blancher of claim 17 , wherein the auger includes no more than one lifting flight and the one lifting flight is perforated.
19. The blancher of claim 17 , wherein the auger includes a plurality of lifting flights and the plurality of lifting flights is perforated.
20. A blancher for processing food product, comprising:
a tank having a wall defining an interior space that is at least partially generally cylindrical, and having a first end wall near a first end and a second end wall near a second end;
an auger, disposed in the interior space, the auger having a plurality of flights, each flight having a circumferential edge disposed in close proximity to the wall, wherein the plurality of flights move the food product from the first end to the second end as the augur is turned; and
a discharge chute extending through the second end wall, and wherein the auger further includes at least one lifting flight between the plurality of flights and the second end, whereby the lifting flight lifts the food product to the discharge chute;
wherein the auger includes no more than one lifting flight and the one lifting flight is perforated.
21. The blancher of claim 20 , wherein the auger is supported by a trunnion ring extending through the first end wall, and wherein such that as the trunnion ring turns, the augur and the plurality of flights are turned.
22. The blancher of claim 21 , wherein the trunnion ring is supported by a first set of trunnions wheels operatively located with the first end wall.
23. The blancher claim 20 , further comprising an inlet located at the first end wall and further located along a center line of the augur.
24. The blancher of claim 20 , wherein the auger includes a plurality of lifting flights and the plurality of lifting flights is perforated.