IP Library Granted Patent US 12,414,652
Granted Patent B1
US 12,414,652 · App. 19/086,580 · Granted Sep 16, 2025

Barbecue grill accessory and method for preparing food

Inventors: Michael David Parrish (Concord, NC); Aaron Michael Lyons (Farwell, MI)
A47J37/0786A23L5/15
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Quick Facts
Patent No.
US 12,414,652
App. No.
19/086,580
Granted
Sep 16, 2025
Kind
B1
Abstract

A grilling insert is adapted for use in a barbecue grill having a recessed cooking chamber. The grilling insert includes a thermal barrier having an open top, spaced apart side walls, and a substantially V-shaped cross-section. A radiant heat chamber is located adjacent the thermal barrier and is formed by vertical walls to define a divided cooking section of the recessed cooking chamber.

Claims (10)

1. A grilling insert adapted for use in a barbecue grill having a recessed cooking chamber, said grilling insert comprising:

a thermal barrier having an open top, spaced apart side walls, and a substantially V-shaped cross-section; and

a radiant heat chamber adjacent said thermal barrier and formed by vertical walls to define a divided cooking section of the recessed cooking chamber, and wherein said radiant heat chamber has a bottom opening.

2. The grilling insert according to claim 1 , wherein said thermal barrier defines a sealed water reservoir designed to hold between 16 and 48 ounces of water.

3. The grilling insert according to claim 1 , wherein a vertical wall of said radiant heat chamber is integrally joined at opposite ends of thermal barrier, such that said radiant heat chamber and thermal barrier combine to form a single integrated unit.

4. A barbecue grill defining a recessed cooking chamber and including a horizontal grate located within said recessed cooking chamber, a grilling insert residing on said horizontal grate and comprising:

a thermal barrier having an open top, spaced apart side walls, and a substantially V-shaped cross-section; and

a radiant heat chamber adjacent said thermal barrier and formed by vertical walls to define a divided cooking section of said recessed cooking chamber, and wherein said radiant heat chamber has a bottom opening.

5. The barbecue grill according to claim 4 , wherein said thermal barrier defines a sealed water reservoir designed to hold between 16 and 48 ounces of water.

6. The barbecue grill according to claim 4 , wherein a vertical wall of said radiant heat chamber is integrally joined at opposite ends of thermal barrier, such that said radiant heat chamber and thermal barrier combine to form a single integrated unit.

Continuity (4)
Continuation 17517254 · Nov 2, 2021
Continuation 16526318 · Jul 30, 2019
Continuation 14996982 · Jan 15, 2016
Provisional Application 62133050 · Mar 13, 2015
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