Granted Patent
Utility
US 3,979,525 · App. 05/575,439
Process for retarding mold growth in partially baked pizza crusts and articles produced thereby
Inventors:
Robert F. Plemons, Charles H. Staff, J. F. Ross Cameron
Patented Case
View Patent ↗
Granted: Sep 7, 1976
Filed: May 7, 1975
Inventors
Robert F. Plemons
Charles H. Staff
J. F. Ross Cameron
Assignee (at issue)
Fairmont Foods Company
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.