Granted Patent
Utility
US 5,059,433 · App. 07/603,921
Method of preparing shelf stable, filled dough food products
Inventors:
Yanien Lee, Catherine E. Hoyda, Carleton G. Merritt
Patented Case
View Patent ↗
Granted: Oct 22, 1991
Filed: Oct 26, 1990
Inventors
Yanien Lee
Catherine E. Hoyda
Carleton G. Merritt
Assignee (at issue)
Borden Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.