Granted Patent
Utility
US 5,131,835 · App. 07/633,669
Method for cooking dough products
Inventors:
Matthew J. Rini, Vincent Apicella, Frederick Fulton, Bennet Black, James A. Sinnott
Patented Case
View Patent ↗
Granted: Jul 21, 1992
Filed: Dec 26, 1990
Inventors
Matthew J. Rini
Vincent Apicella
Frederick Fulton
Bennet Black
James A. Sinnott
Assignee (at issue)
Kraft General Foods, Inc.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.