Granted Patent
Utility
US 5,601,861 · App. 08/453,423
Method of making battered and/breaded food compositions using calcium pectins
Inventors:
Timothy C. Gerrish, Camille Higgins, Kay Kresl
Patented Case
View Patent ↗
Granted: Feb 11, 1997
Filed: May 30, 1995
Inventors
Timothy C. Gerrish
Camille Higgins
Kay Kresl
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.