Granted Patent
Utility
US 5,968,790 · App. 08/861,952
Increased production of carbon dioxide by yeast in flour-containing dough
Inventors:
Rutger Jan Van Rooijen, Ronald Baankreis, Peter Johannes Schoppink
Patented Case
View Patent ↗
Granted: Oct 19, 1999
Filed: May 22, 1997
Inventors
Rutger Jan Van Rooijen
Ronald Baankreis
Peter Johannes Schoppink
Assignee (at issue)
Gist-Brocades N.V.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.