Granted Patent
Utility
US 6,793,954 · App. 09/843,390
Aqueous compositions useful for stabilizing and texturizing dairy products and process for preparing the same
Inventors:
Thomas Schwegle, Klaus Sanladerer
Patented Case
View Patent ↗
Granted: Sep 21, 2004
Filed: Apr 25, 2001
Inventors
Thomas Schwegle
Klaus Sanladerer
Assignee (at issue)
KRAFT FOODS R & D, INC.
This patent predates the USPTO's electronic file wrapper — prosecution documents from this era exist only in the Patent Office's paper records. A certified copy of the file history can be ordered from the USPTO's paper archives.