Thermoplastic elastomer films
View Patent ↗The present invention is directed to thermoplastic elastomer films and bags made from thermoplastic elastomer films and also to methods for making thermoplastic elastomer films and bags. The thermoplastic elastomer films of the present invention are composed of thermoplastic elastomers and non-elastic polyesters. The bags of the present invention are fabricated using blended monolayer thermoplastic films that include a blend of thermoplastic elastomer and a non-elastic polyester, or co-extruded multi-layer films that include at least one layer of thermoplastic elastomer and at least one layer of non-elastic polyester. The blended monolayer thermoplastic films of the present invention are useful in the food handling industry and particularly in the meat packaging industry and for use in cooking bag applications. The co-extruded films of the present invention are also useful in the food handling industry and particularly the meat packaging industry and for use in meat casing applications.
1. A high temperature food preparation film comprising:
a blended monolayer thermoplastic elastomer film for use in high temperature cooking applications comprising:
from about 10 to about 40 weight percent, based on the total weight of said blended monolayer thermoplastic film, of thermoplastic elastomer block copolymers; and
from about 60 to about 90 weight percent, based on the total weight of said blended monolayer thermoplastic film, of non-elastic polyesters;
said high temperature cooking applications occurring at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said blended monolayer thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.
2. The high temperature food preparation film of claim 1 , wherein said blended monolayer thermoplastic film has a tensile yield strength of at least 2900 pounds per square inch.
3. The high temperature food preparation film of claim 1 , wherein said thermoplastic elastomer block copolymers are selected from a group consisting of polyester-ester block copolymers, polyether-ester block copolymers, or combinations thereof.
4. The high temperature food preparation film of claim 1 , wherein said non-elastic polyester is a reaction product of a carboxylic acid and a diol.
5. The high temperature food preparation film of claim 1 , wherein the non-elastic polyester is polybutylene terepthalate.
6. The high temperature food preparation film of claim 1 , wherein food products in contact with said blended monolayer thermoplastic elastomer film during said high temperature food preparation are not damaged due to adherence of said blended monolayer thermoplastic elastomer film to said food product during said high temperature food preparation.
7. A high temperature food preparation film comprising:
a multi-layered thermoplastic elastomer film comprising:
a first layer comprising thermoplastic elastomer block copolymers; and
a second layer comprising non-elastic polyesters;
wherein said high temperature food preparation occurs at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said multi-layered thermoplastic elastomer film not substantially adhering to food during said high temperature food preparation;
said multi-layered thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.
8. The high temperature food preparation film of claim 7 , wherein said multi layer thermoplastic film has a tensile yield strength of at least 4000 pounds per square inch.
9. The high temperature food preparation film of claim 7 , wherein said thermoplastic elastomer block copolymers are selected from a group consisting of polyester-ester block copolymers, polyether-ester block copolymers, or combinations thereof.
10. The high temperature food preparation film of claim 7 , wherein said non-elastic polyester is the reaction product of a carboxylic acid and a diol.
11. The high temperature food preparation film of claim 7 , wherein the non-elastic polyester is polybutylene terepthalate.
12. The high temperature food preparation film of claim 7 , wherein said first layer comprises an interior film layer and said second layer comprises an exterior film layer.
13. The high temperature food preparation film of claim 7 , wherein said first layer has a film thickness from about 0.0001 to about 0.01 inches and said second layer has a film thickness from about 0.0001 to about 0.01 inches.
14. The high temperature food preparation film of claim 7 , further comprising at least one additional layer comprising thermoplastic elastomer block copolymers, non-elastic polyesters, or a combination thereof.
15. The high temperature food preparation film of claim 7 , wherein said multi-layered films are fabricated by:
co-extruding said first and second layers;
extruding the first and second layers separately, disposing the second layer on the first layer, and forming the multi-layered film by rolling the first layer and second layer between a heated roller; or
by disposing the first layer and the second layer between an interleaving adhesive layer.
16. The high temperature food preparation film of claim 7 , wherein food products in contact with said multi-layered thermoplastic elastomer film during said high temperature food preparation are not damaged due to adherence of said multi-layered thermoplastic elastomer film to said food product during said high temperature food preparation.
17. A high temperature food preparation bag comprising:
a sealed end;
at least one side wall extending away from said sealed end, each of said at least one side wall having a distal edge; and
an open end defined by said distal edge;
said bag formed from a blended thermoplastic elastomer film comprising:
from about 10 to about 40 weight percent, based on the total weight of said thermoplastic film, of thermoplastic elastomer block copolymers; and
from about 60 to about 90 weight percent, based on the total weight of said thermoplastic film, of non-elastic polyesters;
wherein said high temperature food preparation occurs at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said thermoplastic elastomer film not substantially adhering to food during said high temperature food preparation;
said thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.
18. The high temperature food preparation bag of claim 17 , wherein said blended monolayer thermoplastic film has a tensile yield strength of at least 2900 pounds per square inch.
19. The high temperature food preparation bag of claim 17 wherein said thermoplastic elastomer block copolymers are selected from a group consisting of polyester-ester block copolymers, polyether-ester block copolymers, or combinations thereof.
20. The high temperature food preparation bag of claim 17 wherein the non-elastic polyester is polybutylene terepthalate.
21. The high temperature food preparation bag of claim 17 , wherein food products in contact with said blended thermoplastic elastomer film during said high temperature food preparation are not damaged due to adherence of said blended thermoplastic elastomer film to said food product during said high temperature food preparation.
22. A high temperature food preparation bag comprising:
a sealed end;
at least one side wall extending away from said sealed end, each of said at least one side wall having a distal edge; and
an open end defined by said distal edge;
said bag formed from a multi-layered film comprising:
a first layer comprising thermoplastic elastomer block copolymers; and
a second layer comprising non-elastic polyesters;
wherein said high temperature food preparation occurs at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said multi-layered thermoplastic elastomer film not substantially adhering to food during said high temperature food preparation said multi-layered thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.
23. The high temperature food preparation bag of claim 22 , wherein said multi-layered film has a tensile yield strength of at least 4000 pounds per square inch.
24. The high temperature food preparation bag of claim 22 wherein said first layer that comprises an interior film layer and said second layer comprises an exterior layer.
25. The high temperature food preparation bag of claim 22 wherein said first layer has a film thickness from about 0.0001 to about 0.01 inches and said second layer has a film thickness from about 0.0001 to about 0.01 inches.
26. The high temperature food preparation bag of claim 22 wherein said thermoplastic film further comprises at least one additional layer comprising thermoplastic elastomer block copolymers, non-elastic polyesters, or a combination thereof.
27. The high temperature food preparation bag of claim 22 wherein said thermoplastic elastomer block copolymers are selected from a group consisting of polyester-ester block copolymers, polyether-ester block copolymers, or combinations thereof.
28. The high temperature food preparation bag of claim 22 wherein the non-elastic polyester is polybutylene terepthalate.
29. The high temperature food preparation bag of claim 22 , wherein food products in contact with said multi-layered thermoplastic elastomer film during said high temperature food preparation are not damaged due to adherence of said thermoplastic elastomer film to said food product during said high temperature food preparation.
30. A high temperature food preparation film comprising:
a blended monolayer thermoplastic elastomer film for use in high temperature cooking applications comprising:
from about 60 to about 90 weight percent, based on the total weight of said blended monolayer thermoplastic film, of thermoplastic elastomer block copolymers; and
from about 10 to about 40 weight percent, based on the total weight of said blended monolayer thermoplastic film, of non-elastic polyesters;
said high temperature cooking applications occurring at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said blended monolayer thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.
31. A high temperature food preparation bag comprising:
a sealed end;
at least one side wall extending away from said sealed end, each of said at least one side wall having a distal edge; and
an open end defined by said distal edge;
said bag formed from a blended thermoplastic elastomer film comprising:
from about 60 to about 90 weight percent, based on the total weight of said thermoplastic film, of thermoplastic elastomer block copolymers; and
from about 10 to about 40 weight percent, based on the total weight of said thermoplastic film, of non-elastic polyesters;
wherein said high temperature food preparation occurs at from about 212 degrees Fahrenheit to about 400 degrees Fahrenheit;
said thermoplastic elastomer film providing a water vapor barrier having a transmission coefficient of less than about 20 gms/100 in 2 /day, and an oxygen barrier coefficient of less than about 100 cc-mil/100 in 2 /day.