IP Library › Granted Patent US 7,115,389
Granted Patent B2
US 7,115,389 · App. 11/008,203 · Granted Oct 3, 2006

Method for producing dipeptide

Assignee: Ajinomoto Co., Inc.
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Quick Facts
Patent No.
US 7,115,389
App. No.
11/008,203
Granted
Oct 3, 2006
Kind
B2
Abstract

A method for producing a dipeptide including the step of exposing a carboxy component and an amine component to an enzyme having an activity to hydrolyze amino acid ester. Such a hydrolase has been found among enzymes in bacteria. The method is useful for producing a peptide simply and inexpensively with a high yield without taking complicate synthetic methods.

Claims (16)

1. A method for producing a dipeptide comprising contacting a carboxy component and an amine component to an enzyme having an activity to hydrolyze amino acid ester or enzyme-containing substance having an activity to hydrolyze amino acid ester, wherein said enzyme or enzyme-containing substance is derived from a microorganism belonging to the genus Acetobacter.

2. The method for producing the dipeptide according to claim 1 wherein the enzyme or enzyme-containing substance is derived from one or more selected from the group consisting of a culture of a microorganism producing an enzyme having an activity to hydrolyze amino acid ester, microbial cells separated from the culture, and a treated microbial cell product.

3. The method for producing the dipeptide according to claim 2 wherein the microorganism producing the enzyme having the activity to hydrolyze amino acid ester is a transformant capable of expressing the enzyme to hydrolyze the amino acid ester.

4. The method for producing the dipeptide according to claim 1 wherein the carboxy component is L-alanine methyl ester.

5. The method for producing the dipeptide according to claim 1 wherein the amine component is L-glutamine.

6. The method for producing the dipeptide according to claim 1 wherein the microorganism is an Acetobacterpasteureanus.

7. The method for producing the dipeptide according to claim 1 wherein the microorganism is Acetobacter pasteureanus ATCC 9325 strain.

8. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, wherein said contacting occurs in said medium, and wherein said microorganism containing a gene encoding said enzyme is of the genus Acetobacter.

9. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, isolating the microorganism from said medium, and said contacting occurs with the isolated microorganism, wherein said microorganism containing a gene encoding said enzyme is of the genus Acetobacter.

10. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, isolating the microorganism from said medium, treating said microorganism by a method selected from the group consisting of disruption, lysing, and freeze-drying to produce a treated microorganism cell product, and said contacting occurs with the treated microorganism cell product, and wherein said microorganism containing a gene encoding said enzyme is of the genus Acetobacter.

11. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, wherein said contacting occurs in said medium.

12. The method for producing the dipeptide according to claim 11 , wherein said microorganism containing a gene encoding said enzyme is E. coli JM 109.

13. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, isolating the microorganism from said medium, and said contacting occurs with the isolated microorganism.

14. The method for producing the dipeptide according to claim 13 , wherein said microorganism containing a gene encoding said enzyme is E. coli JM 109.

15. The method for producing the dipeptide according to claim 1 , wherein said method comprises culturing a microorganism containing a gene encoding said enzyme in a suitable medium and under suitable conditions to express said enzyme, isolating the microorganism from said medium, treating said microorganism by a method selected from the group consisting of disruption, lysing, and freeze-drying to produce a treated microorganism cell product, and said contacting occurs with the treated microorganism cell product.

16. The method for producing the dipeptide according to claim 15 , wherein said microorganism containing a gene encoding said enzyme is E. coli JM 109.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 2, 2005
From: HARA, SEIICHI; YOKOZEKI, KENZO
To: AJINOMOTO CO., INC.
Reel/Frame 016514/0192 →
Priority Claims (1)
JP 2003-413415 · Dec 11, 2003 · national
Continuity (1)
Related Publication 20050186654A1 · Aug 25, 2005