Method for manufacturing sausages, and container for containing sausages to be processed
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin filled with a sausage filling, and B) drying the half-finished product for a period of more than one day, wherein the half-finished products are moved, optionally intermittently, during drying. The invention also relates to an apparatus for manufacturing dry sausages, comprising means for manufacturing half-finished products consisting of a skin filled with a sausage filling still to be dried, and a container for drying a plurality of half-finished products for dry sausages in a drying space with a frame in which at least one endless conveyor is arranged, which conveyor is provided with a plurality of product carriers and wherein the conveyor with product carriers is displaceable relative to the frame.
1. A method for manufacturing sausages by the successive processing steps of: manufacturing a half-finished product which is still to be pre-dried and consists of a skin filled with a sausage filling, and pre-drying the half-finished product, characterized in that, the sausages to be manufactured are dry sausages, the half-finished pre-dried product is dried for a second time during a period of more than one day, and the products are moved, intermittently, during the second drying.
2. The method as claimed in claim 1 , characterized in that the products are moved during the second drying such that the orientation changes.
3. The method as claimed in claim 2 , characterized in that the products are moved during the second drying such that they are displaced.
4. The method as claimed in claim 1 , characterized in that the half-finished product is manufactured by means of concentric co-extrusion of a sausage filling and a skin enclosing the sausage filling, and the pre-drying treatment is subsequently performed.
5. The method as claimed in claim 1 , characterized in that the half-finished products are placed in product carriers ( 28 ) during the second drying.
6. The method as claimed in claim 1 , characterized in that the half-finished products are situated in a substantially horizontal position during the second drying.
7. The method as claimed in claim 4 , characterized in that the co-extruded half-finished products are transferred after pre-drying from a transport system ( 9 ) coupled to a co-extruder ( 3 , 15 ) to a subsequent transport system.
8. The method as claimed in claim 4 , characterized in that a division of the co-extruded product into separate parts takes place between co-extrusion of the product in continuous manner and the second drying.
9. The method as claimed in claim 8 , characterized in that division takes place between the co-extrusion and the pre-drying.
10. The method as claimed in claim 1 , characterized in that the half-finished product is transferred to a subsequent stationary transport system ( 19 , 22 ).
11. The method as claimed in claim 1 , characterized in that the half-finished products are transferred to a subsequent transport system ( 19 , 22 ) with displaceable product carriers ( 28 ).
12. The method as claimed in claim 11 , characterized in that the subsequent transport system ( 19 , 22 ) is displaceable as a whole between a loading/unloading position ( 18 ) and at least one treatment space ( 20 , 32 ).
13. The method as claimed in claim 1 , characterized in that the half-finished products are moved during the second drying such that contact surfaces on which the half-finished products support are changed.
14. The method as claimed in claim 1 , characterized in that the half-finished products are transferred after the second drying to a conveyor ( 26 ) for final processing in continuous manner.
15. An apparatus ( 1 ) for manufacturing: half-finished pre-dried products consisting of a skin filled with a sausage filling comprising a co-extrusion unit ( 3 , 15 ) and a pre-drying unit ( 7 ), characterized in that, the apparatus ( 1 ) is an apparatus ( 1 ) for manufacturing dry sausages, and that the apparatus ( 1 ) also comprises a second drying space ( 20 , 32 ), for a second drying of the sausages during at least one day and a container ( 19 , 32 ) with a frame ( 23 , 33 ) in which at least one endless conveyor ( 26 ) is arranged, which conveyor ( 26 ) is provided with a plurality of product carriers ( 28 ) and wherein the conveyor ( 28 ) with product carriers ( 28 ) is displaceable relative to the frame ( 23 , 33 ), wherein the product carriers ( 28 ) are mounted pivotally on the conveyor ( 26 ), the frame is provided with at least one stop which co-acts with the pivotally suspended product carriers, and further comprises a drive ( 30 ) operatively connected to the conveyor ( 26 ) to advance the conveyor with a stop-start movement during a drying treatment.
16. An apparatus ( 1 ) as claimed in claim 15 , characterized in that the product carriers ( 28 ) are adapted to contain sausages in more or less horizontal position.
17. An apparatus ( 1 ) as claimed in claim 15 , characterized in that the container ( 19 ) comprises coupling means for coupling the conveyor ( 26 ) to an external drive.
18. An apparatus ( 1 ) as claimed in claim 15 , characterized in that the frame ( 23 , 33 ) of the container ( 19 ) of the apparatus ( 1 ) is embodied as a mobile wagon ( 22 ).
19. An apparatus ( 1 ) as claimed in claim 15 , characterized in that the frame ( 23 , 33 ) is combined with the drying space ( 32 ), and a transport route is situated wholly in the second drying space ( 32 ).
20. An apparatus ( 1 ) as claimed in claim 19 , characterized in that the space ( 32 ) combined with the frame ( 23 , 33 ) comprises a closable entrance/exit opening ( 35 ).