Process for producing poly-unsaturated fatty acids by oleaginous yeasts
The present invention is directed to a process of producing novel fatty acids in oleaginous yeast by producing oleaginous yeast by introducing into the yeast genes coding for enzymes selected from the group consisting of D5-desaturase, D6-desaturase, D12-desaturase, D15-desaturase and elongase; and culturing the yeast in the medium containing high levels of carbon sources. The present invention is further directed to a residue or fatty acid that is obtained from pressing the oleaginous yeast produced by the process of the invention.
1. A process for producing gamma-linolenic acid (GLA) in oleaginous yeast capable of producing linolenic acid, comprising
(1) producing oleaginous yeast by transforming the yeast with a gene encoding a D6-desaturase enzyme having a nucleic acid sequence as described in SEQ ID NO: 1, wherein the gene is integrated into a chromosome of the yeast and
(2) culturing the yeast in a medium containing high levels of carbon sources, which are at least three times the concentration of a nitrogen source;
wherein the expression of the genes is driven by a hp4d promoter.
2. The process according to claim 1 , wherein the oleaginous yeast is selected from the group consisting of Candida sp., Candida curvata D, Candida curvata R, Candida diddensiae, Cryptococcus (terricolus) albidus var. albidus, Cryptococcus laurentii, Endomycopsis vernalis, Hansenula ciferri, Hansenula saturnus, Lipomyces lipofer, Lipomyces starkeyi, Lipomyces tetrasporus, Rhodosporidium toruloides, Rhodotorula glutinis (gracilis), Rhodotorula graminis, Rhodotorula mucilaginosa, Trichosporon cutancum, Trichosporon pullulans, Trigonopsis variables, Yarrowia lipolytica , and Yarrowia paralipolytica.
3. The process according to claim 2 , wherein the oleaginous yeast is Yarrowia lipolytica.
4. The process according to claim 1 , wherein the carbon source is one or more hexose compounds or one or more disaccharide compounds.
5. The process according to claim 4 , wherein the hexose is glucose, or the disaccharide is sucrose.