Method for filtering and recovering solids from potato process water
A method for filtering and recovering solids from potato process water that results in a product containing a portion of the solids from the potato process water is presented. In general, the method involves providing a plurality of vessels wherein a step in a manufacturing process takes place in each vessel and wherein at least one step in the manufacturing process produces a potato process water having solids. The potato process water is passed through at least one ultrafilter wherein each ultrafilter produces an ultrafilter (u/f) permeate stream and a u/f concentrate stream. The u/f concentrate stream is collected and reintroduced into at least one vessel in the manufacturing process producing a product containing a portion of the solids from the potato process water. The final characteristics of the product remain essentially unchanged.
1. A method for filtering and recovering solids from potato process water, the method comprising the steps of:
a) providing a plurality of vessels wherein a step in a manufacturing process takes place in each vessel and wherein at least one step in the manufacturing process produces a potato process water having solids;
b) passing the potato process water through at least one ultrafilter wherein each ultrafilter produces a u/f permeate stream and a u/f concentrate stream; and
c) collecting and reintroducing the u/f concentrate stream into at least one vessel used for either ricing or drying in the manufacturing process producing a product containing a portion of the solids from the potato process water and wherein the final characteristics of the product remain essentially unchanged.
2. A method according to claim 1 , wherein the manufacturing process is selected from the group consisting of: peeling; washing; pre-cooking; cooling; cooking; ricing; and drying.
3. A method according to claim 2 , wherein the process water having solids is produced by a manufacturing process selected from the group consisting of: peeling; washing; pre-cooking; cooling; and cooking.
4. A method according to claim 1 , further comprising the step of passing the u/f permeate stream through at least one reverse osmosis filter wherein each reverse osmosis filter produces a r/o permeate stream and a r/o concentrate stream and wherein the r/o concentrate stream is introduced into at least one vessel used for either ricing or drying.
5. A method according to claim 4 , wherein the r/o concentrate stream is combined with the u/f concentrate stream and introduced into at least one vessel used for either ricing or drying.
6. A method according to claim 1 , wherein the potato process water is passed through a series of ultrafilters, each ultrafilter producing a u/f concentrate stream and a u/f permeate stream, wherein each u/f permeate stream is collected and wherein each u/f concentrate stream is fed to a successive ultrafilter in the series to form a final u/f concentrate stream and wherein the final u/f concentrate stream is introduced into said at least one vessel used for either ricing or drying.
7. A method according to claim 6 , further comprising the step of passing the u/f permeate streams through at least one reverse osmosis filter wherein each reverse osmosis filter produces a r/o permeate stream and a r/o concentrate stream and wherein the r/o concentrate stream is introduced into said at least one vessel used for either ricing or drying.
8. A method according to claim 7 , wherein the r/o concentrate stream is combined with the u/f concentrate stream and introduced into said at least one vessel used for either ricing or drying.
9. A method according to claim 1 , further comprising the step of passing the u/f permeate stream through a series of reverse osmosis filters, each reverse osmosis filter producing a r/o permeate stream and a r/o concentrate stream, wherein each r/o permeate stream is collected and wherein each r/o concentrate stream is fed to a successive reverse osmosis filter in the series to form a final r/o concentrate stream and wherein the final r/o concentrate stream is introduced into said at least one vessel used for either ricing or drying.
10. A method according to claim 9 , wherein the final r/o concentrate stream is combined with the u/f concentrate stream.
11. A method according to claim 1 , wherein the potato process water is passed through a series of ultrafilters, each ultrafilter producing a u/f concentrate stream and a u/f permeate stream, wherein each u/f concentrate stream is fed to a successive ultrafilter in the series to form a final u/f concentrate stream and wherein each u/f permeate stream is collected and passed through a series of reverse osmosis filters, each reverse osmosis filter producing a r/o permeate stream and a r/o concentrate stream, wherein each r/o permeate stream is collected and wherein each r/o concentrate stream is fed to a successive reverse osmosis filter in the series to form a final r/o concentrate stream and wherein the final u/f concentrate stream and the final r/o concentrate stream are introduced into said at least one vessel used for either ricing or drying.
12. A method according to claim 11 , wherein the final u/f concentrate stream and the final r/o concentrate stream are combined before introducing into said at least one vessel used for either ricing or drying.
13. A method according to claim 1 , further comprising the step of introducing a processing additive into the potato process water before the potato process water is passed through at least one ultrafilter.
14. A method for filtering and recovering solids from potato process water, the method comprising the steps of:
a) providing a plurality of vessels wherein a step in a manufacturing process takes place in each vessel and wherein at least one step in the manufacturing process produces a potato process water having solids;
b) introducing an enzyme into the potato process water and passing the potato process water through at least one ultrafilter wherein each ultrafilter produces a u/f permeate stream and a u/f concentrate stream; and
c) collecting and reintroducing the u/f concentrate stream into at least one vessel in the manufacturing process producing a product containing a portion of the solids from the potato process water and wherein the final characteristics of the product remain essentially unchanged.
15. A method according to claim 14 , wherein the enzyme is selected from the group consisting of: a protease enzyme and an amylase enzyme.
16. A method according to claim 15 , wherein the enzyme is an alpha-amylase enzyme.
17. A method according to claim 16 , wherein the enzyme is added at an amount ranging from about 0.08 ml to about 0.4 ml enzyme per pound of starch and wherein the enzyme activity is at least 150 KNU-s/g.
18. A method according to claim 17 , wherein the enzyme is added at an amount of about 0.2 ml enzyme per pound of starch.
19. A method according to claim 14 , wherein the enzyme is added continuously.