Method for making partially popped popcorn
View Patent ↗A method for making partially popped popcorn from hulled corn kernel is provided. A hulled corn comprising a pericarp structure and interior endosperm having an internal moisture content is modified, such as by boiling, soaking or steaming, to achieve a predetermined moisture content sufficient to inhibit but not prevent popping of the kernel. The modified kernel is exposed to a heated environment, such as a hot air popper, until the modified endosperm expands and ruptures the endosperm, resulting in a partially popped kernel.
1. A process for making partially popped popcorn comprising the steps of:
providing a plurality of corn kernels with each corn kernel having a pericarp structure and an interior volume comprising endosperm material with a preexisting moisture content of less than about 18% water;
modifying said preexisting moisture content of said endosperm material of each of the plurality of corn kernels to a predetermined moisture content comprising greater than about 18% water to create a modified plurality of corn kernels, wherein the plurality of corn kernels are modified by heating in water for a period of time sufficient to introduce cracks or fractures to the pericarp structure of at least some of the plurality of corn kernels; and,
exposing said modified plurality of corn kernels to a heated environment whereby said modified plurality of corn kernels are popped to thereby yield partially popped popcorn.
2. The process of claim 1 wherein each corn kernel is a popcorn kernel.
3. The process of claim 1 wherein each corn kernel is of the Zea mays L. subsp. Mays variety.
4. The process of claim 1 wherein said predetermined moisture content of each corn kernel is modified by boiling each corn kernel in water for a period of between about 20 minutes to about 40 minutes at a temperature of about 212 degrees F.
5. The process of claim 1 wherein said heated environment is a heated air stream.
6. The process of claim 5 wherein said heated air stream has a temperature of between about 330 degrees F. and about 360 degrees F.
7. A process for making a partially popped popcorn kernel comprising the steps of:
providing an unpopped popcorn kernel;
boiling said unpopped popcorn kernel in water at about 212 F. for a period of between 20 minutes to about 40 minutes; and,
exposing said boiled and unpopped popcorn kernel to a heated environment whereby said boiled popcorn kernel is partially popped to thereby yield the partially popped popcorn kernel.