Virulence of streptococci
View Patent ↗The invention relates to the field of diagnosis of and vaccination against Streptococcal infections and to the detection of virulence markers of Streptococci. The invention discloses a method for modulating virulence of a Streptococcus , the method comprising modifying a genomic fragment of Streptococcus wherein the genomic fragment comprises at least a functional part of a fragment identifiable by hybridization in Streptococcus suis to a nucleic acid or fragment thereof as shown in FIG. 5.
1. An isolated or recombinant nucleic acid comprising a sequence selected from the group consisting of SEQ ID NO:14, primers and probes thereof and a conservatively substituted variant of SEQ ID NO: 14, wherein the variant encodes an amino acid sequence selected from the group consisting of SEQ ID NO:10 and SEQ ID NO:12, and wherein said primers and probes thereof are identifiable by hybridization at 65° C. to the sequence of SEQ ID NO:14, and washing twice with a solution of 40 mM sodium phosphate (pH 7.2), 1 mM EDTA and 5% sodium dodecyl sulphate for 30 minutes at 65° C. and washing twice with a solution of 40 mM sodium phosphate (pH 7.2), 1 mM EDTA and 1% sodium dodecyl sulphate for 30 minutes at 65° C.
2. A vector comprising the isolated or recombinant nucleic acid of claim 1 .
3. A host cell comprising the isolated or recombinant nucleic acid of claim 1 .
4. The host cell of claim 3 , wherein the host cell is of a Streptococcus origin.
5. A host cell comprising the vector of claim 2 .
6. An isolated or recombinant nucleic acid comprising a sequence selected from the group consisting of SEQ ID NO:14, primers and probes thereof, wherein said primers and probes thereof are identifiable by hybridization at 65° C. to the sequence of SEQ ID NO:14, and washing twice with a solution of 40 mM sodium phosphate (pH 7.2), 1 mM EDTA and 5% sodium dodecyl sulphate for 30 minutes at 65° C. and washing twice with a solution of 40 mM sodium phosphate (pH 7.2), 1 mM EDTA and 1% sodium dodecyl sulphate for 30 minutes at 65° C.