Compositions and methods using
Dietary supplements include a complementary blend of fruits including at least noni and Luo Han Guo. Other fruits having a high ORAC value, such as blueberries and raspberries, are also preferably incorporated. The combination of the Luo Han Guo and noni masks the noni's flavors and odors while sweetening the dietary supplements. The Luo Han Guo can be simultaneously provided in both powder and liquid form so that the liquid form acts as the primary sweetener while the powder form acts as the primary masker. The dietary supplements also have an enhanced natural preservative effect, providing an extended shelf life without the use of artificial preservatives.
1. A dietary supplement comprising the mixture products of:
noni fruit added in an amount in a range of about 5 percent to about 25 percent by weight of the dietary supplement;
Luo Han Guo powder added in an amount in a range from about 0.1 percent to about 2 percent by weight of the dietary supplement to mask flavor and/or scent of the noni fruit;
Luo Han Guo liquid extract concentrate added in an amount in a range of about 0.1 percent to about 1 percent by weight of the dietary supplement so as to sweeten the dietary supplement;
at least one of a raspberry product or a blueberry product added in an amount of at least about 1 percent by weight of the dietary supplement; and
water; and
optionally including one or more natural or artificial flavoring ingredients, sodium chloride, one or more thickening ingredients, and citric acid.
2. The dietary supplement of claim 1 , comprising:
raspberry product that is added to the dietary supplement as fruit concentrate in a concentration from about 1 percent to about 3 percent by weight of the dietary supplement; and
blueberry product that is added to the dietary supplement as fruit concentrate in a concentration from about 1 percent to about 3 percent by weight of the dietary supplement.
3. The dietary supplement of claim 1 , wherein the noni fruit is added as a puree concentrate that comprises from about 8 percent to about 13 percent by weight of the dietary supplement.
4. The dietary supplement of claim 1 , wherein the Luo Han Guo powder was extracted only once from a Luo Han Guo fruit source and wherein the Luo Han Guo liquid extract concentrate was extracted more than once from a Luo Han Guo fruit source.
5. The dietary supplement of claim 1 , further comprising a fruit concentrate having an ORAC value greater than about 250 ORAC units per 30 ml of product.
6. The dietary supplement of claim 5 , wherein the fruit concentrate comprises one or more fruits selected from the group consisting of raspberries, blueberries, grapes, blackberries, strawberries, plums, oranges, cherries, and kiwi fruits, currants, elderberries, black currants, and cranberries.
7. The dietary supplement of claim 1 , further comprising at least one sweetener composition selected from the group consisting of lemon juice flavoring, stevia, agave nectar, sucralose, and corn syrup.
8. The dietary supplement of claim 1 , wherein the dietary supplement has a pH from about 3 to about 4.
9. A dietary supplement comprising the mixture products of:
noni fruit added in an amount of at least about 5 percent by weight of the dietary supplement;
Luo Han Guo in an effective amount to mask flavor and/or scent of the noni fruit, the Luo Han Guo including:
liquid Luo Han Guo fruit concentrate added in an amount of at least about 0.1 percent by weight percent of the dietary supplement; and
powder Luo Han Guo added in an amount of at least about 0.1 percent by weight percent of the dietary supplement;
at least one of raspberry fruit concentrate or blueberry fruit concentrate added in an amount of at least about 1 percent by weight of the dietary supplement;
water; and
optionally including one or more natural or artificial flavoring ingredients, sodium chloride, one or more thickening ingredients, and citric acid.
10. The dietary supplement of claim 9 , wherein:
the noni fruit is added in an amount of from about 5 percent to about 25 percent by weight of the dietary supplement;
the liquid Luo Han Guo fruit concentrate is added in an amount of from about 0.1 percent to about 1 percent by weight percent of the dietary supplement; and
the powder Luo Han Guo fruit concentrate is added in an amount of from about 0.1 percent to about 2 percent by weight percent of the dietary supplement.
11. The dietary supplement of claim 10 , wherein the noni fruit is added in an amount of from about 8 percent to about 13 percent by weight of the dietary supplement.
12. The dietary supplement of claim 9 , wherein the dietary supplement includes:
raspberry fruit concentrate added in an amount from about 1 percent to about 3 percent by weight of the dietary supplement; and
blueberry fruit concentrate added in an amount from about 1 percent to about 3 percent by weight of the dietary supplement.
13. The dietary supplement of claim 9 , further comprising one or more fruits selected from the group consisting of raspberries, blueberries, grapes, blackberries, strawberries, plums, oranges, cherries, and kiwi fruits, currants, elderberries, black currants, and cranberries.
14. A dietary supplement comprising the mixture products of:
noni fruit added in an amount from about 5 percent to about 20 percent by weight of the dietary supplement;
Luo Han Guo in an effective amount to mask flavor and/or scent of the noni fruit, the Luo Han Guo including:
liquid Luo Han Guo fruit concentrate added in an amount from about 0.1 percent to about 1 percent by weight percent of the dietary supplement, wherein the liquid Luo Han Guo fruit concentrate sweetens the dietary supplement;
powder Luo Han Guo added in an amount from about 0.1 percent to about 2 percent by weight percent of the dietary supplement, wherein the powder Luo Han Guo masks the flavors and odors of the noni; and
raspberry fruit concentrate added in an amount from about 1 percent to about 3 percent by weight of the dietary supplement;
blueberry fruit concentrate added in an amount from about 1 percent to about 3 percent by weight of the dietary supplement;
water; and
optionally including one or more natural or artificial flavoring ingredients, sodium chloride, one or more thickening ingredients, and citric acid.
15. The dietary supplement of claim 14 , wherein the noni fruit is added in an amount from about 8 percent to about 13 percent by weight of the dietary supplement.
16. A method for improving the taste and odor of noni based dietary supplements, comprising:
providing a noni fruit product and water; and
mixing with the noni fruit product and water Luo Han Guo in an effective amount to mask flavor and/or scent of the noni fruit product, the Luo Han Guo including:
powdered Luo Han Guo extract;
liquid Luo Han Guo extract; and
optionally including one or more natural or artificial flavoring ingredients, sodium chloride, one or more thickening ingredients, and citric acid;
whereby the powdered Luo Han Guo extract provides a masking effect to cover the unpleasant tastes and/or odors of the noni fruit product and the liquid Luo Han Guo extract acts as a sweetener for the dietary supplement;
wherein the noni fruit product is added in an amount in a range of about 5 percent to about 25 percent by weight of the dietary supplement;
wherein the Luo Han Guo is added in an amount in a range of about 0.1 percent to about 3 percent by weight of the dietary supplement.
17. The dietary supplement of claim 16 , wherein:
the liquid Luo Han Guo extract is added in an amount from about 0.1 percent to about 1 percent by weight percent of the dietary supplement; and
the powdered Luo Han Guo exract is added in an amount from about 0.1 percent to about 2 percent by weight percent of the dietary supplement.
18. The dietary supplement of claim 16 , further comprising:
adding blueberry fruit concentrate to the dietary supplement in an amount from about 1 percent to about 3 percent by weight percent of the dietary supplement; and
adding raspberry fruit concentrate to the dietary supplement in an amount from about 1 percent to about 3 percent by weight percent of the dietary supplement.
19. A method for improving the taste and odor of a noni-based dietary supplement while simultaneously prolonging the shelf life thereof, comprising:
providing a noni-based fruit product added in an amount of about 5 percent to about 25 percent by weight of the dietary supplement;
mixing with the noni-based fruit product Luo Han Guo composed of:
liquid Luo Han Guo extract in an effective amount to sweeten the supplement;
powdered Luo Han Guo extract in an effective amount to mask flavor and/or scent of the noni fruit,
wherein the Luo Han Guo is added in an amount in a range from about 0.1 percent to about 3 percent by weight of the dietary supplement;
raspberry fruit concentrate added in an amount of at least about 1 percent of the dietary supplement; and
blueberry fruit concentrate added in an amount of at least about 1 percent of the dietary supplement; and
optionally including one or more natural or artificial flavoring ingredients, sodium chloride, one or more thickening ingredients, and citric acid.
20. A method as recited in claim 16 , wherein the powdered Luo Han Guo extract is added in an amount of from about 0.1 percent to about 2 percent by weight of the dietary supplement.
21. A method as recited in claim 16 , wherein the liquid Luo Han Guo extract is added in an amount of from about 0.1 percent to about 1 percent by weight of the dietary supplement.
22. A method as recited in claim 19 , wherein the powdered Luo Han Guo extract is added in an amount of from about 0.1 percent to about 2 percent by weight of the dietary supplement.
23. A method as recited in claim 19 , wherein the liquid Luo Han Guo extract is added in an amount of from about 0.1 percent to about 1 percent by weight of the dietary supplement.