Increasing surface active properties of surfactants
Surfactant-containing compositions are described which include a protein component that has the effect of improving the surface-active properties of the surfactants contained in the compositions. The surfactant-containing compositions having the protein component demonstrate significantly lower critical micelle concentrations (CMC) than do comparable compositions having no protein component. In addition, the surfactant-containing compositions having the protein component has the effect of converting greasy waste contaminants to surface active materials.
1. A method of making a liquid detergent, comprising:
providing a detersive surfactant package of one or more surfactants;
providing at least one adjunct detergent ingredient, providing a protein component comprising a mixture of multiple intracellular proteins, at least a portion of the mixture including yeast polypeptides obtained from fermenting yeast cells and yeast heat shock proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress, the protein component having a concentration sufficient to substantially increase the surface activity of the one or more surfactants relative to the surface activity of the one or more surfactants in the absence of the protein component, and
combining the detersive surfactant, adjunct detergent ingredient, and protein component to obtain a liquid detergent composition.
2. The method of claim 1 , wherein said detersive surfactant further comprises a nonionic surfactant or an anionic surfactant.
3. The method of claim 1 , wherein said adjunct detergent ingredients comprise one or more neutralizer selected from the group consisting of monoethanolamine (MEA), diethanolamine (DEA), and triethanolamine (TEA).
4. The method of claim 1 , wherein said adjunct detergent ingredients comprise a hydrotropic agent.
5. The method of claim 4 , wherein said hydrotropic agent comprises ethanol.
6. The method of claim 1 , wherein said adjunct detergent ingredients comprise a protein stabilizer.
7. The method of claim 6 , wherein said protein stabilizer comprises one or more of propylene glycol or borax.
8. The method of claim 1 , wherein the mixture of multiple intracellular proteins comprises the product of a fermentation of a plurality of yeast cells in the presence of a nutrient source.
9. The method of claim 1 , wherein the fermenting yeast cells comprise one or more of saccharomyces cerevisiae, kluyveromyces marxianus, kluyveromyces lactis, candida utilis, zygosaccharomyces, pichia , or hansanula.
10. The method of claim 8 , wherein the nutrient source comprises a sugar.
11. The method of claim 10 , wherein the nutrient source further comprises one or more of diastatic malt, diammonium phosphate, magnesium sulfate, ammonium sulfate zinc sulfate, and ammonia.
12. The method of claim 1 , wherein the detersive surfactant package comprises a total surfactant concentration of from about 6% by weight to about 24% by weight.
13. The method of claim 1 , wherein the stress is selected from the group consisting of heat stress, chemical stress, and physical stress.
14. A method of making a liquid detergent, comprising:
providing a detersive surfactant package of one or more surfactants;
providing at least one adjunct detergent ingredient,
providing a protein component comprising a mixture of multiple intracellular proteins, at least a portion of the mixture including yeast polypeptides obtained from fermenting yeast cells and yeast heat shock proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress, the protein component having a concentration sufficient to substantially increase the surface activity of the one or more surfactants relative to the surface activity of the one or more surfactants in the absence of the protein component, and
combining the detersive surfactant, adjunct detergent ingredient, and protein component to obtain a liquid detergent composition,
wherein the detersive surfactant package comprises a total surfactant concentration of from about 6% by weight to about 24% by weight and wherein said detersive surfactant further comprises a nonionic surfactant or an anionic surfactant.
15. The method of claim 14 , wherein said adjunct detergent ingredients comprise a protein stabilizer.
16. The method of claim 14 , wherein the stress is selected from the group consisting of heat stress, chemical stress, and physical stress.
17. A method of making a liquid detergent, comprising:
providing a detersive surfactant package of one or more surfactants;
providing at least one adjunct detergent ingredient,
providing a protein component comprising a mixture of multiple intracellular proteins, at least a portion of the mixture including yeast polypeptides obtained from fermenting yeast cells and yeast heat shock proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress, the protein component having a concentration sufficient to substantially increase the surface activity of the one or more surfactants relative to the surface activity of the one or more surfactants in the absence of the protein component, and
combining the detersive surfactant, adjunct detergent ingredient, and protein component to obtain a liquid detergent composition,
wherein the stress is selected from the group consisting of heat stress, chemical stress, and physical stress and wherein said detersive surfactant further comprises a nonionic surfactant or an anionic surfactant.
18. The method of claim 17 , wherein said adjunct detergent ingredients comprise a protein stabilizer.