Method and composition for treating oral bacteria and inflammation
A composition and method for treating periodontal infections and gingivitis includes an extract of Centipeda cunninghami , coenzyme Q10, aloe vera and folic acid. The composition also contains additional plant extracts and nutrients that are effective in cell reproduction, wound healing and provide antibacterial and anti-inflammatory effects. The composition is applied to the teeth and gums to inhibit bacterial growth and reduce inflammation of the gums.
1. An oral composition for inhibiting the growth of oral bacteria, wherein said composition includes an effective amount of a bioactive agent which comprises:
about 0.5 wt % to about 1.5 wt % aloe vera extract;
about 0.05 wt % to about 0.2 wt % folic acid;
about 0.25 wt % to about 0.75 wt % prickly ash bark extract;
about 1.0 wt % to about 1.5 wt % calendula extract;
about 0.75 wt % to about 1.5 wt % echinacea extract;
about 0.25 wt % to about 0.75 wt % gota kola extract;
about 0.75 wt % to about 1.5 wt % chamomile extract;
about 0.5 wt % to about 1.0 wt % Centipeda cunninghami extract;
about 0.05 wt % to about 0.1 wt % olive leaf extract;
about 0.02 wt % to about 0.1 wt % black walnut hull extract;
about 0.03 wt % to about 0.1 wt % grape fruit seed extract;
about 0.01 wt % to about 1.0 wt % green tea extract;
less than 0.1 wt % chlorophyll;
about 1.5 wt % to about 2.5 wt % peppermint oil;
about 0.2 wt % to about 1.0 wt % oregano oil;
about 0.1 wt % to about 0.5 wt % lavender oil;
about 0.1 wt % to about 0.5 wt % clove bud oil;
about 0.05 wt % to about 0.1 wt % thyme oil;
about 0.05 wt % to about 0.1 wt % eucalyptus oil;
about 0.02 wt % to about 0.1 wt % cinnamon bark oil;
about 0.5 wt % to about 1.5 wt % bio-saponin; and
about 0.02 wt % to about 0.1 wt % coenzyme Q10;
wherein said percentages are based on the weight of the composition.
2. A method of treating periodontal infection and inhibiting growth of oral bacteria and treating inflammation by applying a composition to a target site, wherein said composition comprises:
about 0.5 wt % to about 1.5 wt % aloe vera extract;
about 0.05 wt % to about 0.2 wt % folic acid;
about 0.25 wt % to about 0.75 wt % prickly ash bark extract;
about 1.0 wt % to about 1.5 wt % calendula extract;
about 0.75 wt % to about 1.5 wt % echinacea extract;
about 0.25 wt % to about 0.75 wt % gota kola extract;
about 0.75 wt % to about 1.5 wt % chamomile extract;
about 0.5 wt % to about 1.0 wt % Centipeda cunninghami extract;
about 0.05 wt % to about 0.1 wt % olive leaf extract;
about 0.02 wt % to about 0.1 wt % black walnut hull extract;
about 0.03 wt % to about 0.1 wt % grape fruit seed extract;
about 0.01 wt % to about 1.0 wt % green tea extract;
less than 0.1 wt % chlorophyll;
about 1.5 wt % to about 2.5 wt % peppermint oil;
about 0.2 wt % to about 1.0 wt % oregano oil;
about 0.1 wt % to about 0.5 wt % lavender oil;
about 0.1 wt % to about 0.5 wt % clove bud oil;
about 0.05 wt % to about 0.1 wt % thyme oil;
about 0.05 wt % to about 0.1 wt % eucalyptus oil;
about 0.02 wt % to about 0.1 wt % cinnamon bark oil;
about 0.5 wt % to about 1.5 wt % bio-saponin; and
about 0.02 wt % to about 0.1 wt % coenzyme Q10,
wherein each of said extracts is included in an effective amount to treat inflammation and inhibit growth of oral bacteria and where the percentages are based on the weight of the composition.