Food preservation compositions and methods of use thereof

1. A food preservation composition comprising an admixture of:

(a) an absorbent material composition comprising (i) at least one water-absorbing polymer, wherein the polymer is not crosslinked; (ii) at least one mineral composition; and (iii) at least one water-soluble salt; and

(b) at least one volatile antimicrobial agent, wherein the at least one volatile antimicrobial agent is coated with one or more water-soluble materials, and the at least one volatile antimicrobial agent is not cinnamaldehyde, mint oil, lavender oil, lemon oil, vanillin, eucalyptus oil, peppermint oil, thymol, eugenol, or α-terpinol,

wherein the composition is a dry powder and not an agglomerate produced with water or a binder.

2. The composition of claim 1 , wherein the polymer comprises a gel-forming water soluble polymer, and the non-crosslinked gel-forming water soluble polymer comprises carboxymethylcellulose and or a salt thereof, hydroxyethylcellulose, methylcellulose, hydroxypropylmethylcellulose, gelatinized starches, gelatin, dextrose, gums, or any combination thereof.

3. The composition of claim 1 , wherein the amount of polymer is from about 50 to 92% by weight of the food preservation composition.

4. The composition of claim 1 , wherein the mineral composition comprises a clay.

5. The composition of claim 4 , wherein the clay comprises attapulgite, montmorillonite, bentonite, hectorite, sericite, kaolin, or any combination thereof.

6. The composition of claim 1 , wherein the mineral composition is from about 3 to 30% by weight of the food preservation composition.

7. The composition of claim 1 , wherein the soluble salt comprises aluminum sulfate, potassium aluminum sulfate, calcium sulfate, potassium chloride, sodium chloride, or a combination thereof.

8. The composition of claim 1 , wherein the soluble salt is from about 1 to 20% by weight of the food preservation composition.

9. The composition of claim 1 , wherein the volatile antimicrobial agent comprises origanum, basil, chlorine dioxide, cilantro oil, clove oil, horseradish oil, rosemary, sage, thyme, wasabi or an extract thereof, a bamboo extract, an extract from grapefruit seed, an extract of Rheum palmatum, an extract of coptis chinesis, cananga odorata, cupressus sempervirens, curcuma longa, cymbopogon citratus, eucalyptus globulus, pinus radiate, piper crassinervium, psidium guayava, rosmarinus officinalis, zingiber officinale , allyl isothiocyanate (AIT), hinokitiol, carvacrol, sesame oil or any combination thereof.

10. The composition of claim 1 , wherein the volatile antimicrobial agent is from 0.25 to 15% by weight of the food preservation composition.

11. The composition of claim 1 , wherein the food preservation composition further comprises a non-volatile antimicrobial agent.

12. The composition of claim 11 , wherein the non-volatile antimicrobial agent comprises a ascorbic acid, a sorbate salt, sorbic acid, citric acid, a citrate salt, lactic acid, a lactate salt, benzoic acid, a benzoate salt, a bicarbonate salt, a chelating compound, an alum salt, nisin, or any combination thereof.

13. The composition of claim 11 , wherein the non-volatile antimicrobial agent is up to 10% by weight of the food preservation composition.

14. The composition of claim 1 , wherein the polymer comprises the sodium salt of carboxymethylcellulose, the mineral composition comprises bentonite, and the soluble salt comprises potassium aluminum sulfate.

15. The composition of claim 1 , wherein the composition consists essentially of an absorbent material composition comprising (i) at least one water-absorbing polymer, wherein the polymer is not crosslinked; (ii) at least one mineral composition; (iii) at least one water-soluble salt; and (iv) at least one volatile antimicrobial agent, wherein the composition is a dry powder and not an agglomerate produced with water or a binder.

16. A storage container for containing a food, wherein the food preservation composition of claim 1 is held within the container.

17. A method for preserving a food product comprising placing the food product in the proximity of the food preservation composition of claim 1 .

18. The method of claim 17 , wherein the food preservation composition contacts an exudate produced by the food product.

19. The method of claim 17 , wherein the food preservation composition preserves the surface of the food product.

20. A food preservation composition produced by the process comprising admixing in the absence of water or a binder:

(a) an absorbent material composition comprising (i) at least one water-absorbing polymer, wherein the polymer is not crosslinked; (ii) at least one mineral composition; and (iii) at least one water-soluble salt; and

(b) at least one volatile antimicrobial agent, wherein the at least one volatile antimicrobial agent is coated with one or more water-soluble materials, and the at least one volatile antimicrobial agent is not cinnamaldehyde, mint oil, lavender oil, lemon oil, vanillin, eucalyptus oil, peppermint oil, thymol, eugenol, or α-terpinol,

wherein the composition is a dry powder and not an agglomerate.

21. The composition of claim 1 , wherein the water-soluble material comprises cyclodextrin, maltodextrin, corn syrup solid, gum arabic, starch, or any combination thereof.

22. The storage container of claim 16 , wherein the container is a closed system, wherein the food preservation composition is present in the container.

23. The storage container of claim 17 , wherein the container has a first compartment and a second compartment, wherein the first compartment and a second compartment are separated by a membrane, wherein the first compartment is below or adjacent to the second compartment and contains the food preservation composition, wherein the second compartment is configured to receive a food article, and the membrane is permeable to an exudate produced by the food article.

24. The composition of claim 1 , wherein the volatile antimicrobial agent is allyl isothiocyanate coated with cyclodextrin.

25. A food preservation composition comprising an admixture of:

(a) an absorbent material composition comprising (i) at least one water-absorbing polymer, wherein the polymer is not crosslinked; (ii) at least one mineral composition; and (iii) at least one water-soluble salt; and

(b) at least one volatile antimicrobial agent,

wherein the composition is a dry powder and not an agglomerate produced with water or a binder, and

wherein the polymer comprises the polymerization product of a carboxyl-containing ethylenically unsaturated monomer alone or in combination with one or more other ethylenically unsaturated monomers, and the carboxyl-containing ethylenically unsaturated monomer comprises acrylic acid, methacrylic acid, dimethacrylic acid, ethylacrylic acid, crotonic acid, isocrotonic acid, vinylacetic acid, allylacetic acid, maleic acid, fumaric acid, itaconic acid, methylenemalonic acid, maleic acid, maleic anhydride, itaconic acid, itaconic anhydride, or any combination thereof.

26. A storage container for containing a food, wherein the food preservation composition of claim 25 is held within the container.

27. A method for preserving a food product comprising placing the food product in the proximity of the food preservation composition of claim 25 .