Storage agent for preservation of an animal cell, tissue or organ, and preserved process of the same
The present invention relates to a storage agent for preservation of an animal cell, animal tissue or organ and a method of preserving an animal cell, animal tissue, animal blood or an organ. The storage agent has polyphenol as an effective ingredient. The storage agent stabilizes protein or is added to blood, corpuscles or platelets. Also, the storage agent prevents or treats an organ injury caused by a transplant operation.
1. A method for preserving a human or non-human organ or animal tissue for transplantation, at in vitro and freeze-free state, comprising storing the animal tissue or organ within a liquid containing green-tea polyphenols;
said green-tea polyphenols consisting essentially of catechins; and
prolonged preservation being able to be accomplished by hibernation or sleeping of said animal tissue or organ, with no substantial proliferation of the tissues and/or no substantial injury to the organ so as to normally restart cell proliferation and division after the hibernation,
and wherein the concentration of the green-tea polyphenols in said liquid is in a range of 0.1 wt % to 30 wt %, calculated on the basis of pure polyphenols,
and wherein said liquid also contains in addition to the green-tea polyphenols, a culture or conventional storing medium for said tissue or organ selected from the group consisting of UW solution, Euro-Collins solution, glucose, phosphate, non-ionic surfactant or antibiotics.
2. The method according to claim 1 , the tissue or organ being preserved as long as about a week or more.
3. The method according to claim 1 , wherein an organ is washed with said liquid and thereafter cooled to be preserved as long as about 48 hours or more in a conventional storing medium for isolated organs or tissues, which is UW solution or Euro-Collins solution.
4. The method according to claim 1 , wherein said concentration of said green-tea polyphenols in said liquid is selected from a concentration of about 0.1 wt %, about 0.2 wt %, and about 0.5 wt %.
5. The method according to claim 1 , wherein said concentration of said green-tea polyphenols in said liquid is selected from a concentration of about 1 wt % and about 2 wt %.
6. A method for preserving human or non-human organ or animal tissue for transplantation, at in vitro, comprising
immersing the animal tissue or organ in a liquid that contains green-tea polyphenols consisting essentially of catechins, by a concentration in a range of 0.1 wt % to 30 wt %, and also contains a culture or conventional storing medium for said tissue or organ selected from the group consisting of UW solution, Euro-Collins solution, glucose, phosphate, non-ionic surfactant or antibiotics;
preserving the animal tissue or organ in a state of being hibernated or slept by action of the green-tea polyphenols so that no substantial proliferation of the tissues are occurred and no substantial injury is made on the organ; and
recovering the animal tissue or organ from the state of being hibernated or slept, by removing the green-tea polyphenols from the animal tissue or organ.
7. The method according to claim 6 , wherein said concentration of said green-tea polyphenols in said liquid is selected from a concentration of about 1 wt % and about 2 wt %.
8. The method according to claim 6 , wherein said concentration of said green-tea polyphenols in said liquid is selected from a concentration of about 0.1 wt %, about 0.2 wt %, and about 0.5 wt. %.
9. A method for preserving human or non-human organ or animal tissue for transplantation, at in vitro, comprising
immersing the animal tissue or organ in a liquid that contains green-tea polyphenols consisting essentially of catechins, by a concentration in a range of 1 wt % to 30 wt %, and also contains a culture or conventional storing medium for said tissue or organ selected from the group consisting of UW solution, Euro-Collins solution, glucose, phosphate, non-ionic surfactant or antibiotics;
preserving the animal tissue or organ in a state of being hibernated or slept by action of the green-tea polyphenols so that no substantial proliferation of the tissues are occurred and no substantial injury is made on the organ; and
recovering the animal tissue or organ from the state of being hibernated or slept, by removing the green-tea polyphenols from the animal tissue or organ.
10. The method according to claim 6 , wherein the animal tissue is pancreatic islets; and the liquid contains Medium 1640 or the other culture medium.
11. The method according to claim 6 , wherein the animal tissue or organ is of kidney; and the liquid contains UW solution or the other storing medium.
12. The method according to claim 1 , wherein the animal tissue is pancreatic islets; and the liquid contains Medium 1640 or the other culture medium.
13. The method according to claim 1 , wherein the animal tissue or organ is of kidney; and the liquid contains UW solution or the other storing medium.