Calcium-enriched food product
View Patent ↗The present invention is directed to an enriched food product, such as a calcium-enriched chewable food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The enriched food product has a mouth feel, texture and taste substantially similar to a non-enriched food product. The food product may also provide Vitamin D 3 in a range of 100-2400 IU and optionally may be enrobed with a flavored coating. The present invention is also directed to a method for producing the enriched food product.
1. A calcium-enriched food product comprising:
a calcium-enriched chewable food product with a mouth feel, texture and taste substantially similar to a non-calcium-enriched food product;
wherein the calcium-enriched food product comprises between 2.78% and 18.57% elemental calcium and the source of the elemental calcium is calcium citrate with a median particle size between about 3 μm to 6 μm;
wherein the calcium-enriched food product has a moisture content of 13-15% by weight;
wherein the calcium-enriched food product provides Vitamin D 3 in a range of 100-2400 IU; and,
wherein the calcium-enriched food product has a water activity of less than 0.8.
2. The food product of claim 1 , wherein the food product provides calcium in the range of 100-1500 mg.
3. The food product of claim 2 , wherein the food product provides calcium in the range of 100-650 mg.
4. The food product of claim 3 , wherein the calcium is about 500 mg.
5. The food product of claim 3 , wherein the calcium is 100-490 mg.
6. The food product of claim 1 wherein the range of Vitamin D 3 is 200-1200 IU.
7. The food product of claim 1 , wherein the food product is enrobed with a flavored coating.
8. The food product of claim 1 , wherein less than 100% of the calcium source has a particle size less than 100 μm.
9. The food product of claim 8 , wherein less than 99% of the calcium source has a particle size less than 40 μm .
10. The food product of claim 9 , wherein less than 90% of the calcium source has a particle size less than 20 μm.
11. The food product of claim 1 , wherein the food product is selected from a group consisting of a baked food product, an unbaked food product, a cooked food product, an uncooked food product, a confectionary, a flavored cake, a brownie, and a strudel.
12. The food product of claim 11 , wherein the food product has a baked or confectionary interior.
13. The food product of claim 11 , wherein the food product is enrobed with a flavored coating.
14. The food product of claim 11 , wherein the food product has a flavor selected from a group consisting of chocolate, chocolate mint, lemon, caramel, cappuccino, mocha, cinnamon, maple, butter, fruit flavors, vanilla, peanut butter, and carrot cake flavor.
15. The food product of claim 13 , wherein the coating has a flavor selected from a group consisting of chocolate, chocolate mint, lemon, caramel, cappuccino, mocha, cinnamon, maple, butter, fruit flavors, vanilla, and peanut butter.
16. The food product of claim 1 , wherein the food product has a weight in the range of 3.5 to 24 grams.
17. The food product of claim 8 , wherein the food product is completely enrobed with 0.5-8 grams of coating.
18. The food product of claim 1 further comprising:
a chewable food product in which at least one piece of the food product is a delivery system for active compounds, beneficial oils and fats, dietary supplements, or additives;
wherein the food product has a water activity of less than 0.8 and the food product is a cake product; and
wherein the food product has a mouth feel, texture and taste substantially similar to a non-enriched food product.
19. The food product of claim 18 , wherein the active compounds are minerals and/or vitamins.
20. The food product of claim 18 , wherein the beneficial oils and fats are selected from a group consisting of partially hydrogenated palm kernel oil, palm oil, soybean oil, lecithin, monoglycerides of fatty acids, diglycerides of fatty acids, triglycerides of fatty acids, and monoesters of fatty acids.
21. The food product of claim 18 , wherein the active compounds are further selected from a group consisting of antioxidant compounds, glucosamine, and chondroitin.
22. The food product of claim 18 , wherein the additives are selected from a group consisting of caffeine , flavor masking agents, microencapsulated active compounds, and light, heat or temperature liable compounds.
23. The food product of claim 18 , wherein the food product is enrobed with a flavored coating.
24. The food product of claim 18 , wherein the food product is selected from a group consisting of a baked food product, an unbaked food product, a cooked food product, an uncooked food product, a confectionary, a flavored cake, a brownie, and a strudel.
25. The food product of claim 24 , wherein the food product has a bakery or confectionary interior.
26. The food product of claim 24 , wherein the food product is enrobed with a flavored coating.
27. The food product of claim 24 , wherein the food product has a flavor selected from a group consisting of chocolate, chocolate mint, lemon, caramel, cappuccino, mocha, cinnamon, maple, butter, fruit flavors, vanilla, peanut butter, and carrot cake flavor.
28. The food product of claim 26 , wherein the coating has a flavor selected from a group consisting of chocolate, chocolate mint, lemon, caramel, cappuccino, mocha, cinnamon, maple, butter, fruit flavors, vanilla, and peanut butter.
29. The food product of claim 18 , wherein each piece of unenrobed food product has a weight in the range of 3.5 to 24 grams.
30. The food product of claim 26 , wherein each piece of the food product is completely enrobed with 0.5-8 grams of coating.
31. The food product of claim 19 , wherein the minerals are selected from a group consisting of magnesium, manganese, zinc, iron, and phosphorus.
32. The food product of claim 19 , wherein the vitamins are selected from a group consisting of Vitamin A, the Vitamin B group, Vitamin C, D and K.
33. The food product of claim 1 wherein the food product further comprises pharmaceuticals;
wherein the food product has a shelf life of 1-26 months.
34. The food product of claim 33 , wherein the pharmaceuticals are selected from a group consisting of phenyltoin, colchicine, ibuprofen, aspirin, hydroxychloroquine, and diuretics.
35. The enriched food product of claim 20 , wherein the beneficial oils and fats further comprise or is replaced by DHA (docosahexaenoic acid), omega 6 fatty acid and omega 3 fatty acid.