Use of erythromycin as a selective antimicrobial agent in the production of alcohols
A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
1. A method for increasing the amount of ethanol produced during large scale ethanol production comprising:
introducing a fermentation mixture comprising yeast S. cerevisiae into a vessel used during ethanol production; introducing an antibiotic as an active agent to the vessel used during ethanol production, and fermenting the fermentation mixture by said yeast to produce ethanol; wherein the fermentation temperature is maintained between 30 to 38° C. and the fermentation pH is maintained between 2.5 to 6, and wherein the antibiotic is selected from the group consisting of Erythromycin and salts of Erythromycin, and
said antibiotic is added to said vessel in an amount ranging from at least 0.5 ppm to about 6 ppm of the fermentation mixture, the antibiotic controls growth of lactic acid bacterial species present in the vessel during ethanol production without inhibiting the growth of said yeast in the vessel thereby resulting in increased ethanol production from the fermentation mixture.
2. The method of claim 1 , wherein the antibiotic is added in an amount ranging from 0.5 to 3 ppm of the fermentation mixture.
3. The method of claim 1 , wherein the ethanol produced is fuel ethanol.
4. The method of claim 1 , wherein the vessel is a fermentation tank and the antibiotic is introduced therein.
5. The method of claim 1 , wherein the vessel is a yeast propagation tank and the antibiotic is introduced therein.
6. The method of claim 1 , wherein the fermentation mixture is derived from a feedstock selected from the group consisting of: corn, wheat, triticale, barley, cassava, rye, graded starch stream rendered from said feedstocks, sugar cane, sugar beet, molasses, rice straw, potato waste, wood waste, switch grass, pine, municipal waste, food waste, alcoholic and non-alcoholic beverage industry waste and mixtures thereof.