Method and system for scalding slaughtered poultry
A method and apparatus ( 10 ) for scalding and plucking slaughtered poultry, by way of example chickens, hens, turkeys, ducks or geese, where the poultry is transported via a sluice device through a scalding tunnel ( 10 ) are slaughtering, preferably suspended at the feet, where the poultry in the scalding runnel is conveyed successively between rows of nozzles ( 36 ) that are adapted to apply scalding agent to the poultry, where a plurality of different scalding agents are applied, where in a first scalding zone hot water is used as scalding agent, where in succeeding scalding zones scalding agents with mutually differing temperatures are applied, where in the said succeeding scalding zones warm humid air is used as scalding agent which is at least blown onto specific sub areas of the poultry. In a simple way optimal plucking may occur subsequently without the poultry subjected to unnecessary heat action, and so that a considerable reduction of the required energy consumption is simultaneously attained.
1. An apparatus comprising a scalding tunnel for scalding slaughtered poultry including a conveyor located therein running past a system of nozzles for applying a scalding agent to the poultry, the tunnel including a first scalding zone with rows of nozzles for spraying hot water on the poultry, succeeding scalding zones for applying a scalding agent having mutually different temperatures to the poultry, and nozzles for blowing warm humid air on specific sub areas of the poultry; and wherein
a temperature of the scalding agent in a first of the succeeding scalding zones is about 60° C., and a temperature of the scalding agent in a second of the succeeding scalding zones is about 50° C. and the first of the succeeding scalding zones includes a first plucking station for plucking feathers from the specific sub areas of the poultry.
2. An apparatus according to claim 1 , wherein a second of the succeeding scalding zones includes a second plucking station for plucking remaining feathers from the poultry.
3. An apparatus according to claim 2 wherein nozzles in the succeeding scalding zones include movable and individually controllable nozzles which follow the poultry at least over a part of the scalding zones.
4. An apparatus according to claim 3 , wherein the movable and individually controllable nozzles comprise elongated cylindrical drums with discharge openings that are rotated about a horizontal axis, so that the discharge openings of the nozzles are moved along the poultry in the direction of conveying of the poultry.
5. An apparatus in accordance with claim 4 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
6. An apparatus according to claim 3 , wherein the movable and individually controllable nozzles comprise elongated cylindrical drums with discharge openings which are rotated about an inclining axis, so that the discharge openings of the nozzles are moved in vertical direction as well as in horizontal direction relative to the direction of conveying of the poultry.
7. An apparatus in accordance with claim 6 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
8. An apparatus in accordance with claim 3 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
9. An apparatus in accordance with claim 2 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
10. An apparatus according to claim 1 , wherein the succeeding scalding zones include movable and individually controllable nozzles which follow the poultry at least over a part of the scalding zones.
11. An apparatus according to claim 10 , wherein the movable and individually controllable nozzles comprise elongated cylindrical drums with discharge openings that are rotated about a horizontal axis, so that the discharge openings of the nozzles are moved along the poultry in the direction of conveying of the poultry.
12. An apparatus in accordance with claim 11 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
13. An apparatus according to claim 10 , wherein the movable and individually controllable nozzles comprise elongated cylindrical drums with discharge openings which are rotated about an inclining axis, so that the discharge openings of the nozzles are moved in vertical direction as well as in horizontal direction relative to the direction of conveying of the poultry.
14. An apparatus in accordance with claim 13 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
15. An apparatus in accordance with claim 10 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
16. An apparatus in accordance with claim 1 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.
17. An apparatus comprising a scalding tunnel for scalding slaughtered poultry including a conveyor located therein running past a system of nozzles for applying a scalding agent to the poultry, the tunnel including a first scalding zone with rows of nozzles for spraying hot water on the poultry, succeeding scalding zones for applying a scalding agent having mutually different temperatures to the poultry, and nozzles for blowing warm humid air on specific sub areas of the poultry; and wherein
a first of the succeeding scalding zones includes a first plucking station for plucking feathers from the specific sub areas of the poultry.
18. An apparatus in accordance with claim 17 wherein the hot water in the first scalding zone preheats and flushes feathers of the slaughtered poultry.