Compositions against rotavirus infection and processes for producing the same
The present inventors discovered that microfiltration retentates of whey, and products obtained by treating whey using centrifugation and/or ammonium sulfate precipitation, have the activity of inhibiting rotavirus infection.
1. A method of preventing rotavirus infection, comprising administering a composition that comprises a microfiltration retentate of whey, or a dehydrated product thereof, wherein the antiviral activity of said composition is retained after heat treatment, wherein said heat treatment is conducted at 80° C.×30 minutes, 100° C.×5 minutes, or 141° C.×5 seconds.
2. The method of claim 1 , wherein the microfiltration is carried out by using a microfiltration membrane having a micropore diameter ranging from 0.004 to 1.4 μm.
3. The method of claim 1 , wherein the composition is a food.
4. The method of claim 3 , wherein the food is selected from the group consisting of infant formula, a food product for the elderly, a food with health claims, and a food product for the ill.
5. The method of claim 1 , wherein the composition is a livestock feed.