Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging

1. A method of disinfecting packages through aseptic packaging comprising:

(a) forming an antimicrobial composition in a sump, the antimicrobial composition comprising

(i) from about 20 ppm to about 250 ppm of a fungal derived catalase enzyme, wherein the catalase maintains 50% of its activity over a period of one hour at a pH from about 2.0 to about 2.5;

(ii) from about 0.00001% to about 0.3 wt. % hydrogen peroxide;

(iii) from about 0.1% to about 2.0 wt. % of a carboxylic acid selected from the group consisting of acetic acid, octanoic acid, and mixtures thereof; and

(iv) from about 0.15% to about 0.4 wt. % of a percarboxylic acid selected from the group consisting of peracetic acid, peroctanoic acid, and mixtures thereof;

(b) heating the composition in the sump to about 20° C. to 65° C.;

(c) pumping from about 0.01 liters per second to about 5.0 liters per second of the antimicrobial composition from the sump to the package;

(d) applying the composition to a surface of a food package in an amount sufficient to render a final food product located in the food package suitable for distribution and sale under nonrefrigerated storage conditions;

(e) monitoring the concentration of hydrogen peroxide in the sump; and

(f) adding additional catalase into the sump to maintain the concentration of hydrogen peroxide below 0.1 wt. %.

2. The method of claim 1 , wherein the catalase is added to the sump in response to a reading from a sensor.

3. The method of claim 1 , wherein the catalase is added to the sump on a time-based addition.

4. The method of claim 1 , wherein the catalase is added to the sump in serial applications.

5. The method of claim 1 , wherein the catalase is added to the sump in bulk addition.

6. The method of claim 1 , wherein the food package is a material selected from the group consisting of polyethylene terephthalate, high density polyethylene, polypropylene, low density polyethylene, polycarbonate, polyvinyl alcohol, aluminum, paperboard, steel, glass, and combinations thereof.

7. The method of claim 6 , wherein the food package is selected from the group consisting of a film, a pouch, and a bottle.

8. The method of claim 1 , further comprising collecting the antimicrobial composition after it has been applied to the surface of the food package and using the collected composition for a different purpose.

9. The method of claim 1 , wherein the antimicrobial composition is applied to a surface of a food package by spraying for at least 5 seconds.

10. The method of claim 1 , wherein the antimicrobial composition is applied to a surface of a food package by flooding for at least 5 seconds.

11. The method of claim 1 , wherein the antimicrobial composition is applied to a food package once.

12. The method of claim 1 , wherein the antimicrobial composition is re-used.