IP Library Granted Patent US 8,420,599
Granted Patent B2
US 8,420,599 · App. 12/740,709 · Granted Apr 16, 2013

Bone-reinforcing food material

Inventors: Atsushi Serizawa (Saitama, JP); Yoshikazu Morita (Saitama, JP); Daisuke Uetsuji (Saitama, JP); Aiko Ono (Saitama, JP); Hiroaki Matsuyama (Saitama, JP); Satoshi Higurashi (Saitama, JP)
Assignee: MegMilk Snow Brand Co., Ltd.
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Quick Facts
Patent No.
US 8,420,599
App. No.
12/740,709
Granted
Apr 16, 2013
Kind
B2
Abstract

Disclosed is a bone-reinforcing agent which comprises a milk protein fraction having the following properties (1) to (4): (1) the milk protein fraction is derived from milk; (2) the milk protein fraction is a fraction containing a protein component having a molecular weight of 6,000 to 150,000 Daltons; (3) the milk protein fraction has a basic amino acid content of 12 to 14 wt % in the constitutional amino acid composition, and the ratio of the amount of a basic amino acid(s) to the amount of an acidic amino acid(s) is 0.5 to 0.7; and (4) the milk protein fraction has an activity of accelerating the calcification in an osteoblast.

Claims (27)

1. A milk protein fraction degradation product obtained by degrading, with trypsin, chymotrypsin, or pepsin, a milk protein fraction having following characteristics (1) to (4): (1) the milk protein fraction is derived from milk, (2) the milk protein fraction comprises proteins and each protein in the milk fraction has a molecular weight of 6000 to 150,000 daltons determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), (3) when considered together, the proteins in the milk protein fraction are 12 to 14 percent of basic amino acids by weight of the constituent amino acid composition, and have a basic amino acid/acidic amino acid ratio of 0.5 to 0.7, and (4) the milk protein fraction has a promoting effect on calcification in an osteoblast.

2. A bone-reinforcing agent comprising the milk protein fraction degradation product according to claim 1 .

3. A bone-reinforcing pharmaceutical comprising the milk protein fraction degradation product according to claim 1 .

4. A bone-reinforcing food or drink comprising the milk protein fraction degradation product according to claim 1 .

5. A bone-reinforcing feed comprising the milk protein fraction degradation product according to claim 1 .

6. A method of reinforcing bone in a subject comprising orally administering to a subject a composition having the following characteristics (1) to (4):

(1) comprises components obtained from milk,

(2) comprises proteins, each of which has a molecular weight of 6000 to 150,000 daltons determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE),

(3) when considered together, the proteins in the composition are 12 to 14 percent of basic amino acids by weight of the constituent amino acid composition, and have a basic amino acid/acidic amino acid ratio of 0.5 to 0.7, and

(4) has a promoting effect on calcification in an osteoblast in vitro;

wherein the administration results in a reinforcing effect on bone in the subject.

7. A method of promoting calcification in osteoblasts comprising orally administering to a subject a composition having the following characteristics (1) to (4):

(1) comprises components obtained from milk,

(2) comprises proteins, each of which has a molecular weight of 6000 to 150,000 daltons determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE),

(3) when considered together, the proteins in the composition are 12 to 14 percent of basic amino acids by weight of the constituent amino acid composition, and have a basic amino acid/acidic amino acid ratio of 0.5 to 0.7, and

(4) has a promoting effect on calcification in an osteoblast in vitro;

wherein the administration has a promoting effect on calcification in osteoblasts in the subject.

8. The method according to claim 6 , wherein the composition is a milk protein fraction degradation product comprising a milk protein fraction having characteristics (1) to (4), degraded with a protease.

9. The method according to claim 6 , wherein the composition is a dry composition.

10. The method according to claim 9 , wherein the composition is a baked good.

11. The method according to claim 6 , wherein the composition is a liquid composition.

12. The method according to claim 11 , wherein the composition is a fruit juice.

13. The method according to claim 6 , comprising administering the composition in an amount of 1-50 mg/day.

14. The method according to claim 6 , comprising co-administering a calcium supplement with the composition.

15. The method according to claim 6 , wherein the subject is a person in recognized need of bone reinforcement.

16. The method according to claim 15 , wherein the subject is a person diagnosed with osteoporosis.

17. The method according to claim 15 , wherein the subject is a person at recognized risk of osteoporosis.

Assignments (2)
MERGER Recorded Aug 10, 2011
From: SNOW BRAND MILK PRODUCTS CO., LTD.
To: MEGMILK SNOW BRAND CO., LTD.
Reel/Frame 026727/0802 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 14, 2010
From: SERIZAWA, ATSUSHI; MORITA, YOSHIKAZU; UETSUJI, DAISUKE; ONO, AIKO; MATSUYAMA, HIROAKI; HIGURASHI, SATOSHI
To: SNOW BRAND MILK PRODUCTS CO., LTD.
Reel/Frame 024684/0457 →
Priority Claims (1)
JP 2007-285377 · Nov 1, 2007 · national
Continuity (1)
Related Publication 20100298228A1 · Nov 25, 2010