Cooked bacon slicer

1. A method for cutting a meat product comprising the steps of:

placing a meat product on a platform coupled to a motor;

placing a product carrier between the meat product and the platform;

operating the motor to move the meat product into contact with a cutting mechanism comprising a cutter wheel,

wherein said cutter wheel is a round cutting blade composed of carbon steel;

providing a cutting roller below the cutting wheel to thereby provide an opposing surface for the cutting wheel,

wherein said cutting roller is a polyethylene cutting roller;

applying pneumatic pressure to the cutting mechanism to hold the cutting wheel downward against the meat product as the meat product passes between the cutting wheel and the cutting roller, thereby separating the meat product into two pieces without separating the product carrier, and;

operating the motor to move the two pieces away from the cutting mechanism for removal of the two separated pieces from the moving platform.

2. The method of claim 1 , further comprising rotating the cutting roller to cause the cutting wheel to rotate.

3. The method of claim 2 , wherein rotating the cutting roller comprises driving the cutting roller with the motor.

4. The method of claim 1 , wherein the product is one of a strip of bacon and a sheet of bacon.

5. The method of claim 4 , wherein the bacon is cooked.

6. The method of claim 1 , further comprising adjusting the speed of the motor via a potentiometer.

7. The method of claim 1 , wherein the cutting wheel is rotated by contact with the meat product.

8. The method of claim 1 , wherein the product carrier comprises paper, interleaver paper, a foam tray or a cutting board.

9. The method of claim 1 , wherein separating the meat product comprises splitting the meat product by pressure.

10. The method of claim 1 , wherein the polyethylene cutting roller is a polyoxymethylene roller or a polyacetal roller.

11. The method of claim 1 , wherein the cutting roller is a knurled roller.