IP Library › Granted Patent US 8,528,469
Granted Patent B2
US 8,528,469 · App. 12/439,537 · Granted Sep 10, 2013

Method and device for preservation of packaged beverage preparing product

Inventor: Luca Doglioni Majer (Carate Urio, IT)
Assignee: Tuttoespresso S.p.A.
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Quick Facts
Patent No.
US 8,528,469
App. No.
12/439,537
Granted
Sep 10, 2013
Kind
B2
Abstract

A device for preserving a product for beverage preparation comprises a first container ( 4,4 ′) having a first constant of oxygen permeability (K 1 PO 2 ) wherein said product is sealed, that is housed in a second sealed package ( 5,5 ′) having a second constant of oxygen permeability (K 2 PO 2 ), the first constant of oxygen permeability (K 1 PO 2 ) being greater than the second constant of oxygen permeability (K 2 PO 2 ), moreover, an oxygen absorbing material ( 6 ) is housed in second container ( 5,5 ′) together with the first container to remove oxygen from the first and second container ( 4,4 ′).

Claims (17)

1. A method of preserving a product for beverage preparation, comprising:

housing said product in a first container, the first container is a sealed capsule with a Gas Transmission Rate of oxygen within a range from 1×10 −3 ml/day per cm 2 to 13×10 −3 ml/day per cm 2 ; and

housing at least said first container in a second container, said first container being partially permeable to oxygen to delay the oxygen from entering into the capsule when the second container has been opened, and said second container being less permeable to oxygen than said first container; and

removing oxygen from said first and second containers with an oxygen absorbing material that is housed in said second container together with said first container while the first container is housed in said second container.

2. The method according to claim 1 , wherein said capsule has a gas transmission rate of oxygen within a range of 0.05 cm 3 /day to 0.40 cm 3 /day.

3. The method according to claim 1 , wherein said second container is made of a material having a constant of oxygen permeability at 25 μm that is within a range of 0 to 20.

4. The method according to claim 1 , further comprising modifying an atmosphere in said second container.

5. A device to preserve a product for beverage preparation, comprising:

a first container that houses said product, the first container is a sealed capsule with a Gas Transmission Rate of oxygen within a range from 1×10 −3 ml/day per cm 2 to 13×10 −3 ml/day per cm 2 ;

a second container that houses at least the first container; and

an oxygen absorbing material housed in said second container together with said first container,

wherein said first container is partially permeable to oxygen and said second container is less permeable to oxygen than said first container, so as to remove oxygen from said first and second containers by said oxygen absorbing material while said first container is housed in said second container and to delay the oxygen from entering into the capsule when the second container has been opened.

6. The device according to claim 5 , wherein said capsule has a gas transmission rate of oxygen within a range of 0.05 cm 3 /day to 0.40 cm 3 /day.

7. The device according to claim 5 , wherein said second container is made of a material having a constant of oxygen permeability at 25 μm that is within a range of 0 to 20.

8. The device according to claim 5 , wherein a modified atmosphere is provided in said second container.

9. The device according to claim 8 , wherein said modified atmosphere is a CO 2 atmosphere.

10. The device according to claim 5 , wherein said second container houses two or more of said first containers.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 30, 2009
From: DOGLIONI MAJER, LUCA
To: TUTTOESPRESSO S.P.A.
Reel/Frame 022468/0960 →
Priority Claims (1)
EP 06018767 · Sep 7, 2006 · regional
Continuity (1)
Related Publication 20100005973A1 · Jan 14, 2010