Process of aqueous protein extraction from

1. A process of aqueous protein extraction from Brassicaceae oilseed meal to obtain a napin-rich protein extract, a cruciferin-rich protein extract, and a low-protein residue, the process comprising the steps of:

(a) performing aqueous extraction of the Brassicaceae oilseed meal at a temperature of from about 18° C. to about 50° C. using an aqueous solvent at a pH of from 2.5 to 3.5 containing a salt at a concentration of from 0.25% to 2.0% w/v of the aqueous solvent, wherein the Brassicaceae oilseed meal is mixed with the aqueous solvent at a meal-to-aqueous solvent ratio of from about 1:10 to about 1:90, to obtain:

(i) a soluble napin-rich protein extract; and

(ii) a cruciferin-rich protein residue; and

(b) performing aqueous extraction of the cruciferin-rich protein residue from step (a) at a temperature of from about 18° C. to about 50° C. using an aqueous alkali solvent at a pH of from about 7.0 to about 13.0, wherein the cruciferin-rich protein residue is mixed with the aqueous alkali solvent at a residue-to-aqueous alkali solvent ratio of from about 1:10 to about 1:90, to obtain:

(i) a soluble cruciferin-rich protein extract; and

(ii) a low-protein residue,

wherein, steps (a) and (b) are performed sequentially.

2. The process of claim 1 , wherein the cruciferin-rich protein extract is substantially free of napin protein.

3. The process of claim 1 , wherein the napin-rich protein extract comprises from about 50% to about 95% total protein content.

4. The process of claim 1 , wherein the cruciferin-rich protein extract comprises from about 60% to about 98% total protein content and is substantially free of napin protein.

5. The process of claim 1 , wherein the low-protein residue comprises from about 1% to about 40% total protein content.

6. The process of claim 1 , wherein the napin-rich protein extract, the cruciferin-rich protein extract and the low-protein residue comprise from about 50% to about 98% of total Brassicaceae oilseed meal protein.

7. The process of claim 1 , wherein the aqueous solvent is alcohol, water or a combination thereof.

8. The process of claim 1 , wherein the aqueous extraction of the Brassicaceae oilseed meal of step (a) is carried out for about 25 minutes to about 360 minutes.

9. The process of claim 1 , wherein the aqueous extraction of the cruciferin-rich protein residue of step (b) is carried out for about 25 minutes to about 360 minutes.

10. The process of claim 1 , wherein the Brassicaceae oilseed meal is commercial canola meal or yellow mustard flour.

11. A process of aqueous protein extraction of Brassicaceae oilseeds to obtain a napin-rich protein extract, a cruciferin-rich protein extract, and a low-protein residue, the process comprising the steps of:

(a) dehulling the Brassicaceae oilseeds to substantially separate Brassicaceae oilseed cotyledons from Brassicaceae oilseed hulls;

(b) defatting the Brassicaceae oilseed cotyledons to obtain Brassicaceae oilseed meal;

(c) performing aqueous extraction of the Brassicaceae oilseed meal at a temperature of from about 18° C. to about 50° C. using an aqueous solvent at a pH of from 2.5 to 3.5 containing a salt at a concentration of from 0.25% to 2.0% w/v of the aqueous solvent, wherein the Brassicaceae oilseed meal is mixed with the aqueous solvent at a meal-to-aqueous solvent ratio of from about 1:10 to about 1:90, to obtain:

(i) a soluble napin-rich protein extract; and

(ii) a cruciferin-rich protein residue; and

(d) performing aqueous extraction of the cruciferin-rich protein residue from step (c) at a temperature of from about 18° C. to about 50° C. using an aqueous alkali solvent at a pH of from about 7.0 to about 13.0, wherein the cruciferin-rich protein residue is mixed with the aqueous alkali solvent at a residue-to-aqueous alkali solvent ratio of from about 1:10 to about 1:90, to obtain:

(i) a soluble cruciferin-rich protein extract; and

(ii) a low-protein residue,

wherein steps (a)-(d) are performed sequentially.

12. A process of aqueous protein extraction from Brassicaceae oilseed meal to obtain a napin-rich protein extract, a cruciferin-rich protein fraction, and a sugar rich fraction comprising:

(a) performing a first aqueous extraction of the Brassicaceae oilseed meal at a temperature of from about 18° C. to about 50° C. using an aqueous solvent at a pH of from 2.5 to 3.5 containing a salt at a concentration of from 0.25% to 2.0% w/v of the aqueous solvent, wherein the Brassicaceae oilseed meal is mixed with the aqueous solvent at a meal-to-aqueous solvent ratio of from about 1:10 to about 1:90, to obtain:

(i) a soluble napin-rich protein extract; and

(ii) a cruciferin-rich protein residue; and

(b) performing a second aqueous extraction of the cruciferin-rich protein residue from step (a) at a temperature of from about 35° C. to about 60° C. and at a pH of from about 3.0 to about 4.5 in the presence of one or more cell wall degrading enzymes to obtain:

(i) a soluble sugar rich extract; and

(ii) a cruciferin-rich protein residue; and

(c) separating the cruciferin-rich protein residue from the soluble sugar rich extract from step (b) to obtain the cruciferin-rich protein fraction and the sugar rich fraction, wherein steps (a)-(c) are performed sequentially.

13. The process of claim 12 , wherein in the step of performing the second aqueous extraction of step (b), the temperature of the second aqueous extraction is from 40° C. to 60° C.

14. The process of claim 13 , wherein the cruciferin-rich protein fraction is substantially free of napin protein.

15. The process of claim 13 , wherein the napin-rich protein extract comprises from about 50% to about 95% total protein content.

16. The process of claim 13 , wherein the cruciferin-rich protein fraction comprises from about 60% to about 98% total protein content and is substantially free of napin protein.