Singultus-stopping article and composition
View Patent ↗A singultus-arresting candy article includes a lozenge positionable to stimulate a user's phrenic nerve by sucking and by flavoring. The lozenge is flavored with effective amounts of sugar and of acid.
1. A singultus-arresting candy composition, formed by a process including:
forming a first mixture of granulated sugar, isomalt, and water;
heating the first mixture to a hard crack temperature;
cooling the first mixture to an intermediate temperature that is a soft crack temperature of the first mixture;
forming a syrup by mixing with the first mixture a second mixture including acetic acid and maltodextrin, such that the intermediate temperature of the first mixture is a hard crack temperature of the syrup; and
cooling the syrup to room temperature.
2. A candy composition as claimed in claim 1 , wherein the second mixture includes between 2 and 6 parts acetic acid and between 45 to 75 parts maltodextrin.
3. A candy composition as claimed in claim 1 , wherein the first mixture includes between 3 and 4 parts sugar to between 1 and 2 parts isomalt.
4. A candy composition as claimed in claim 1 , wherein the first mixture has a hard crack temperature range between about 320° F. and about 335° F.
5. A candy composition as claimed in claim 4 , wherein the first mixture has a soft crack temperature range between about 270° F. and about 285° F.
6. A candy composition as claimed in claim 5 , wherein the proportions of sugar, isomalt, acetic acid, and maltodextrin are chosen such that the syrup has a hard crack temperature range between about 270° F. and about 285° F.
7. A candy composition as claimed in claim 1 , wherein the syrup includes between about 2 and 6 parts acetic acid, between about 45 and 75 parts maltodextrin, between about 300 and 400 parts sugar, and between about 100 and 200 parts isomalt.
8. A singultus-arresting candy article, comprising a lozenge flavored with effective amounts of sugar and acid and a stick attached to the lozenge for positioning the lozenge to stimulate a user's phrenic nerve by sucking and by flavoring, and wherein said lozenge is formed by a process including:
forming a first mixture of granulated sugar, isomalt, and water;
heating the first mixture to a hard crack temperature;
cooling the first mixture to an intermediate temperature that is a soft crack temperature of the first mixture;
forming a syrup by mixing with the first mixture a second mixture including acetic acid and maltodextrin, such that the intermediate temperature of the first mixture is a hard crack temperature of the syrup; and
cooling the syrup to room temperature, thereby forming the lozenge.
9. A candy article as claimed in claim 8 , wherein the lozenge includes more than about 80 parts sugar to 1 part acetic acid and less than about 180 parts sugar to 1 part acetic acid.
10. A candy article as in claim 8 , wherein the lozenge includes more than about 90 parts sugar to 1 part acetic acid and less than about 150 parts sugar to 1 part acetic acid.
11. A candy article as in claim 8 , wherein the lozenge includes about 100 parts sugar to about 1 part acetic acid.
12. A candy article as in claim 8 , wherein the lozenge is coated with a powder mixture of sugar and malic acid.
13. A candy article as claimed in claim 12 , wherein the powder mixture includes between more than 3 parts sugar to 1 part malic acid and less than 9 parts sugar to about 1 part malic acid.