Vegetable and fruit slicer and method for slicing
A vegetable and fruit slicer for slicing vegetables and fruit comprising a knife part ( 1 ) and a cooperating anvil part ( 2 ). The knife part ( 1 ) comprises at least two sets of knives ( 3 ), where a set of knives ( 3 ) comprises at least two knives ( 4 ) arranged at predetermined lateral distances and predetermined level distances from each other forming a stair or a fan ( 3 ). Only one knife ( 4 ) of each set ( 3 ) is positioned at each level and the lateral distances between the knives ( 4 ) positioned at the same level are the same and constant for each level of knives ( 4 ). A method, wherein a first level of at least two knives ( 4 ) starts cutting the vegetable or fruit to be cut, followed by at least a second level of a preferably corresponding number of knives ( 4 ) and having the same internal distance in between the knives in every level.
1. A method for slicing vegetables and fruit, comprising:
a first cutting step wherein a first level of at least two knives starts cutting the vegetable or fruit to be cut, followed by at least a second cutting step where at least a second level of a corresponding number of knives as in the first level being laterally displaced and having the same internal distance in between the knives starts cutting the vegetable or fruit to be cut, and the knives in a latter cutting step are pushed in to an anvil part, where each set of knives are displaced in relation to each other, and every level of knives starts cutting subsequently after each other.
2. A vegetable and fruit slicer for slicing vegetables and fruit comprising a knife part and a cooperating anvil part,
wherein the knife part comprises at least two sets of knives, each of said set of knives comprises at least two knives arranged at a predetermined lateral distance and a predetermined level distance from each other forming a stair or a fan, such that only one knife of each set is positioned at each level,
wherein a lateral distance between respective knives of adjacent sets of knives positioned at the same level is the same for each level of knives,
wherein said cooperating anvil part contains recesses arranged at a predetermined lateral distance and a predetermined level distance from each other forming a stair or a fan that correspond to each knife in the set of knives, and
wherein the knife part and the anvil part are adapted for pushing together in a single direction to provide a sliced fruit or vegetable.
3. A vegetable and fruit slicer according to claim 2 , wherein the knife part and the anvil part are swingably connected to each other via at least one hinge positioned transversally of the extension of the knives.
4. A vegetable and fruit slicer according to claim 2 , wherein a guide means for guiding the knives into the recesses at use is/are provided at one of or both of the knife part and the anvil part.
5. A vegetable and fruit slicer according to claim 2 , wherein the knives have toothed cutting edges.
6. A vegetable and fruit slicer according to claim 5 , wherein the cutting edges have non-linear form showing tops and valleys.
7. A vegetable and fruit slicer according to claim 6 , wherein there is only one tooth at the point of the tops.
8. A vegetable and fruit slicer according to claim 2 , wherein a removable cleanser is provided in the anvil having one rung positioned in each recess.
9. A vegetable and fruit slicer according to claim 2 , wherein the knives are arranged so that they are slightly bent in the direction of extension.