Test for predicting neutralization of asparaginase activity
Method of in vitro measurement of the presence of factors that are able to neutralize asparaginase activity in a sample of blood, plasma, serum or derived medium that may contain asparaginase neutralizing factors, obtained from a patient, comprising mixing of said sample with asparaginase, incubation of said mixture, then measurement of the residual asparaginase activity in the mixture and determination or quantification of the presence of said neutralizing factors. Method for predicting the efficacy of a treatment with asparaginase.
1. An in-vitro method for assaying a patient's compatibility to asparaginase therapy comprising:
(a) obtaining a sample of blood, plasma, or serum from a patient;
(b) incubating said sample with a known amount of asparaginase for a period of time sufficient to produce antibody-asparaginase immune complexes;
(c) removing from the incubated sample any antibody-asparaginase immune complexes formed during incubation step (b) and recovering a sample free of antibody-asparaginase immune complexes;
(d) incubating the sample obtained at step (c) with asparagine,
(e) determining a residual asparaginase activity or the amount of asparaginase residual activity in the resultant mixture of step (d).
2. The method according to claim 1 , further comprising determination or quantification of the presence of neutralizing factors.
3. The method according to claim 1 , wherein the patient is currently being treated with asparaginase or has been treated with asparaginase.
4. The method according to claim 1 , wherein measuring the activity of the asparaginase in the mixture is carried out by adding, to the mixture, asparagine and a reagent system suitable for assaying residual enzymatic activity.
5. The method according to claim 4 , comprising the following stages:
(a) incubation of the mixture with the reagent system suitable for assaying the residual enzymatic activity; and
(b) qualitative or quantitative evaluation of a loss or retention of enzymatic activity, which is correlated with the presence or with the content of neutralizing factors of said asparaginase in the sample.
6. The method according to claim 1 , comprising, before incubating the sample with said form of asparaginase, a stage (a o ) of removal or inactivation of any asparaginase that may be present in the sample.
7. The method according to claim 1 , comprising, before incubating the sample with said form of asparaginase, a stage (a O ) of measurement of the baseline content of asparaginase in the sample.
8. The method according to claim 4 , wherein the reagent system is sensitive to the appearance of ammonium ions resulting from enzymatic degradation of asparagine by asparaginase.
9. The method according to claim 8 , which employs a reaction that consumes the ammoniums ions quantitatively.
10. The method according to claim 9 , wherein the quantitative consumption of the ammonium ion is measured by measuring the decrease in optical density of the mixture.
11. The method according to claim 4 , which employs the following reactions:
asparaginase+asparagine aspartic acid+NH4 + (1)
α-ketoglutarate+NH4 + +NADPH+glutamate dehydrogenase (catalyst) glutamate+NADP + +H 2 O (2).
12. The method according to claim 1 , which comprises determination of the patient's capacity to respond: (i) positively to treatment with the asparaginase; (ii) not respond to it; or (iii) only respond incompletely.
13. The method according to claim 12 , which comprises, for cases (ii) and (iii), treating the patient using a different asparaginase.
14. The method according to claim 12 , which comprises, for case (i), treating the patient using the asparaginase.
15. The method according to claim 13 , wherein the different asparaginase is an asparaginase included in a biovector.
16. The method of claim 1 , further comprising identifying the asparaginase is active in the patient sample and is able to be effective in the patient if the activity is present.
17. The method of claim 1 , wherein a medium is derived from the sample obtained in step (a) and used in the incubation step (b).