Formation of stable submicron peptide or protein particles by thin film freezing
The present invention includes compositions and methods for preparing micron-sized or submicron-sized particles by dissolving a water soluble effective ingredient in one or more solvents; spraying or dripping droplets solvent such that the effective ingredient is exposed to a vapor-liquid interface of less than 50, 100, 150, 200, 250, 200, 400 or 500 cm −1 area/volume to, e.g., increase protein stability; and contacting the droplet with a freezing surface that has a temperature differential of at least 30° C. between the droplet and the surface, wherein the surface freezes the droplet into a thin film with a thickness of less than 500 micrometers and a surface area to volume between 25 to 500 cm −1 .
1. A method for preparing a thin film comprising:
dissolving a water soluble effective ingredient in one or more solvents, wherein the water soluble effective ingredient is a protein or peptide;
spraying or dripping solvent droplets such that the effective ingredient is exposed to a vapor-liquid interface of less than 500 cm −1 area/volume; and
contacting the droplet with a freezing surface that has a temperature differential of at least 30° C. between the droplet and the surface, wherein the surface freezes the droplet into a thin film with a thickness of less than 500 micrometers and a surface area to volume between 25 to 500 cm −1 .
2. A method for preparing micron sized or submicron sized particles comprising:
the method of claim 1 ; and
further comprising the step of removing the solvent from the frozen material to form micron or submicron sized particles.
3. The method of claim 1 , wherein the droplets freeze upon contact with the surface in about 50, 75, 100, 125, 150, 175, 200, 250, 500, 1,000 and 2,000 milliseconds.
4. The method of claim 1 , wherein the droplets freeze upon contact with the surface in 50, 150, or 500 milliseconds.
5. The method of claim 1 , wherein the droplet has a diameter between 0.1 and 5 mm at room temperature.
6. The method of claim 1 , wherein the droplet has a diameter between 2 and 4 mm at room temperature.
7. The method of claim 1 , wherein the droplet forms a thin film on the surface of between 50 and 500 micrometers in thickness.
8. The method of claim 1 , wherein the droplets have a cooling rate of between 50-250 K/s.
9. The method of claim 2 , wherein the particles after solvent removal have a surface area per unit weight of 10, 15, 25, 50, 75, 100, 125, 150 or 200 m 2 /gram.
10. The method of claim 2 , wherein the effective ingredient is a protein or peptide and the particle has less than 50% of the peptide or protein at the particle surface.
11. The method of claim 2 , wherein the effective ingredient is a protein or peptide and-the particle has less than 25, 15, 10 or 5% of the peptide or protein at the surface.
12. The method of claim 2 , wherein the particles are submicron in diameter.
13. The method of claim 2 , wherein the particles contain fibers less than one micron in diameter.
14. The method of claim 1 , wherein the surface is cooled by a cryogenic solid, a cryogenic gas, a cryogenic liquid, a freezing fluid, a freezing gas, a freezing solid, a heat exchanger, or a heat transfer fluid capable of reaching cryogenic temperatures or temperatures below the freezing point of the solvent.
15. The method of claim 1 , wherein the effective ingredient comprises an enzyme and the enzymatic activity of the enzyme is greater than 90%.
16. The method of claim 1 , wherein the effective ingredient comprises a peptide or protein with an aggregation of the protein or peptide of less than 3%.
17. The method of claim 1 , wherein the temperature differential between the droplet and the surface is at least 50° C.
18. The method of claim 1 , wherein the one or more solvents further comprises at least one excipient.
19. The method of claim 1 , wherein the one or more solvents further comprises at least one sugar, phospholipid, surfactant, polymeric surfactant, vesicle; polymer, dispersion aid, or serum albumin.