IP Library Granted Patent US 8,993,255
Granted Patent B2
US 8,993,255 · App. 13/123,052 · Granted Mar 31, 2015

Protein having fructosyl valyl histidine oxidase activity, modified protein, and use of the protein or the modified protein

Inventors: Rie Hirao (Fukui, JP); Masao Kitabayashi (Fukui, JP); Yoshiaki Nishiya (Fukui, JP); Hiroki Ishida (Kyoto, JP); Yoji Hata (Kyoto, JP)
Assignees: Toyo Boseki Kabushiki Kaisha; Gekkeikan Sake Co., Ltd.
G01N33/723C12N9/0022C12Q1/26
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Quick Facts
Patent No.
US 8,993,255
App. No.
13/123,052
Granted
Mar 31, 2015
Kind
B2
Abstract

The present invention provides: a protein having a fructosyl amino acid oxidase activity which protein is useful for measurement of a glycosylated protein (particularly, glycosylated hemoglobin); a modified protein thereof; and use of the protein or the modified protein. The protein of the present invention is, for example, a fructosyl valyl histidine oxidase derived from Phaeosphaeria nodorum , the fructosyl valyl histidine oxidase having excellent thermal stability and substrate specificity and also having a small Km value to fructosyl valyl histidine. This allows a glycosylated protein measuring reagent to be stored in a long time and measurement accuracy of the glycosylated protein measuring reagent to be improved.

Claims (13)

1. A protein having a fructosyl valyl histidine oxidase activity, the protein being any one of proteins (I) through (III), below:

(I) a protein comprising the amino acid sequence shown in SEQ ID NO: 1;

(II) a protein comprising the amino acid sequence shown in SEQ ID NO: 1 in which 10 or less amino acid residues are replaced, deleted, inserted and/or added, the protein having the fructosyl valyl histidine oxidase activity; and

(III) a protein comprising an amino acid sequence having 90% or greater homology with the amino acid sequence shown in SEQ ID NO: 1, the protein having the fructosyl valyl histidine oxidase activity,

wherein, in the proteins of (II) and (III), glycine at 110th position from the amino terminal is replaced with an amino acid selected from the group consisting of methionine, threonine, cysteine, histidine, asparagine, arginine, serine, valine, leucine, asparagine acid, isoleucine, tyrosine, phenylalanine, glutamine, lysine, glutamic acid and alanine.

2. The protein as set forth in claim 1 , wherein: the protein is the protein described in (II) or (III), and isoleucine at 58th position from the amino terminal is replaced with another amino acid.

3. The protein as set forth in claim 1 , wherein: the protein is the protein described in (II) or (III), and phenylalanine at 282th position from the amino terminal is replaced with another amino acid.

4. The protein as set forth in claim 2 , wherein: the isoleucine at 58th position from the amino terminal is replaced with methionine, threonine, alanine, asparagine, serine, valine or leucine.

5. The protein as set forth in claim 3 , wherein: the phenylalanine at 282th position from the amino terminal is replaced with tyrosine.

6. A method for measuring a glycosylated protein, comprising the step of causing a protein as set forth in claim 1 to act on a glycosylated amine.

7. A method for measuring glycosylated hemoglobin included in a sample, comprising the steps of:

preparing a glycosylated amine by use of the glycosylated hemoglobin included in the sample; and

causing a protein as set forth in claim 1 to act on the sample.

Assignments (3)
CHANGE OF NAME Recorded Sep 21, 2020
From: TOYO BOSEKI KABUSHIKI KAISHA
To: TOYOBO CO., LTD.
Reel/Frame 053830/0503 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 21, 2020
From: GEKKEIKAN SAKE CO., LTD.
To: TOYOBO CO., LTD.
Reel/Frame 053833/0587 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Apr 7, 2011
From: HIRAO, RIE; KITABAYASHI, MASAO; NISHIYA, YOSHIAKI; ISHIDA, HIROKI; HATA, YOJI
To: TOYO BOSEKI KABUSHIKI KAISHA; GEKKEIKAN SAKE CO., LTD.
Reel/Frame 026091/0098 →
Priority Claims (3)
JP 2008-263825 · Oct 10, 2008 · national
JP 2009-087172 · Mar 31, 2009 · national
JP 2009-087211 · Mar 31, 2009 · national
Continuity (1)
Related Publication 20110195444A1 · Aug 11, 2011