IP Library Granted Patent US 9,040,266
Granted Patent B2
US 9,040,266 · App. 13/386,205 · Granted May 26, 2015

Cell-based systems for production of methyl formate

Inventors: Christopher A. Voigt (San Francisco, CA); Travis S. Bayer (San Francisco, CA)
Assignee: The Regents of the University of California
C12N9/1007C12P7/62C12P39/00C12Y201/01165C12P1/02
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Quick Facts
Patent No.
US 9,040,266
App. No.
13/386,205
Granted
May 26, 2015
Kind
B2
Abstract

Disclosed is a process in which a recombinant organism, such as a yeast, expressing a heterologous S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT) protein is combined with a halide and a carbon source in a cultivation medium under conditions in which methyl formate is produced. The cell may genetically modified to express methyl formate synthase, methanol dehydrogenase and/or hydrolytic dehalogenase at levels higher than a cell of the same species that is not genetically modified. The methyl formate may be collected and used in a variety of applications. The halide may be chlorine, bromine or iodine.

Claims (30)

1. A method of producing methyl formate comprising

a) combining

i) a recombinant yeast comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT),

ii) a halide selected from the group consisting of chlorine, bromine and iodine; and

iii) a carbon source;

in a cultivation medium under conditions in which methyl formate is produced; and

b) collecting methyl formate.

2. The method of claim 1 in which methyl halide is not collected, or the amount of methyl formate collected is at least 10-fold greater than the amount of methyl halide collected.

3. The method of claim 2 further comprising removing methyl halide from the methyl formate that is collected.

4. The method of claim 1 further comprising the step of converting the collected methyl formate into methanol.

5. The method of claim 1 wherein the organism is a yeast that is from a genus selected from the group consisting of Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces.

6. The method of claim 1 wherein the organism is a yeast that is not a methylotrophic yeast.

7. The method of claim 1 wherein MHT is from Batis maritima.

8. The method of claim 1 wherein the organism is a yeast genetically modified to increase flux through a S-adenosyl-methionine (SAM) biosynthetic pathway.

9. The method of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified methanol dehydrogenase.

10. The method of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified methyl formate synthase.

11. The method of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified hydrolytic dehalogenase.

12. The method of claim 11 wherein the yeast is genetically modified to express Sphingomonas paucimobilis LinB protein.

13. The method of claim 9 wherein the organism is a yeast genetically modified to express or over-express S. cerevisia ADH4 protein and/or S. cerevisia ADH3 protein.

14. The method of claim 13 wherein the yeast is S. cerevisia modified to over-express S. cerevisia ADH4 protein and/or S. cerevisia ADH3 protein.

15. A genetically engineered yeast cell expressing a heterologous S adenosylmethionine (SAM)-dependent methyl halide transferase (MHT) and expressing one, two or three of:

a) a heterologous methyl formate synthase,

b) a heterologous methanol dehydrogenase,

c) a heterologous hydrolytic dehalogenase.

16. A genetically engineered yeast cell expressing a heterologous S adenosylmethionine (SAM)-dependent methyl halide transferase (MHT) and over-expressing one or more of a methyl formate synthase, a methanol dehydrogenase, and a hydrolytic dehydrogenase.

17. A bacteria-yeast co-culture comprising:

(i) bacteria which metabolize cellulose and produce one or more metabolic products, and

(ii) a yeast according to claim 15 , wherein the yeast uses at least one metabolic product produced by the bacteria as a carbon source.

18. The co-culture system of claim 17 wherein the yeast is selected from the group consisting of Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces.

19. The co-culture of claim 17 in which the yeast is S. cerevisiae and the bacterium is Actinotalea fermentans.

Assignments (2)
CONFIRMATORY LICENSE Recorded Sep 19, 2016
From: UNIVERSITY OF CALIFORNIA, SAN FRANCISCO
To: NATIONAL INSTITUTES OF HEALTH (NIH), U.S. DEPT. OF HEALTH AND HUMAN SERVICES (DHHS), U.S. GOVERNMENT
Reel/Frame 040069/0065 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Apr 23, 2015
From: VOIGT, CHRISTOPHER A.; BAYER, TRAVIS S.
To: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
Reel/Frame 035479/0703 →
Continuity (2)
Provisional Application 61227734 · Jul 22, 2009
Related Publication 20120258506A1 · Oct 11, 2012