IP Library › Granted Patent US 9,080,997
Granted Patent B2
US 9,080,997 · App. 14/044,851 · Granted Jul 14, 2015

Local storage and conditioning systems for nutritional substances

Inventor: Eugenio Minvielle (Rye, NY)
G01N33/02G06Q50/28G09B19/0092G06Q30/0207
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Quick Facts
Patent No.
US 9,080,997
App. No.
14/044,851
Granted
Jul 14, 2015
Kind
B2
Abstract

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

Claims (30)

1. A dynamic appliance for local storage or conditioning of nutritional substances, comprising:

an appliance reader for detection or input of a dynamic information identifier provided with a nutritional substance, wherein

the dynamic information identifier is referenced to information contained in a nutritional substance industry database regarding changes in nutritional, organoleptic, or aesthetic values and information regarding origin and creation of the nutritional substance; and

an appliance controller for tracking the information contained in the nutritional substance industry database, wherein

said tracking enables determination of compliance or non-compliance with general consumer requirements or with a specific consumer's requirements relating to the changes in nutritional, organoleptic, or aesthetic values due to the operation of the appliance.

2. A dynamic appliance for local storage or conditioning of nutritional substances according to claim 1 , wherein

said tracking enables an improvement, maintenance, or minimization of degradation of the nutritional, organoleptic, or aesthetic value.

3. A dynamic appliance for local storage or conditioning of nutritional substances according to claim 1 , wherein

said specific consumer's requirements are input by the consumer using an appliance consumer interface or retrieved from a consumer profile for the specific consumer.

4. A dynamic appliance for local storage or conditioning of nutritional substances according to claim 1 , wherein

the nutritional substance is adaptively stored responsive to said tracking and said general consumer requirements or specific consumer's requirements.

5. A dynamic appliance for local storage or conditioning of nutritional substances according to claim 1 , wherein

the nutritional substance is adaptively conditioned responsive to said tracking and said general consumer requirements or specific consumer's requirements.

6. A system for nutritional substances comprising

one or more dynamic appliances, each comprising:

a controller for detecting values of physical attributes of a nutritional substance and a consumer's input regarding the nutritional substance; and

sensors for sensing the values of physical attributes of the nutritional substance; and

a library comprising datasets of the physical attributes referenced to known nutritional substances at known nutritional, organoleptic, and aesthetic states, wherein

sensed physical attributes are compared with the datasets to determine a matching dataset; and

an input panel for acquiring the consumer's input; wherein the controller provides an adaptive storage or conditioning sequence responsive to the matching dataset and the consumer's input.

7. A system for nutritional substances according to claim 6 wherein:

the adaptive conditioning sequence is communicated to the consumer.

8. A system for nutritional substances according to claim 6 wherein:

the adaptive conditioning sequence is implemented by the controller.

9. A method for adaptively conditioning or storing nutritional substances comprising the steps of:

sensing values corresponding to physical attributes of a nutritional substance; and

detecting a consumer's input regarding the nutritional substance; and

comparing the values to a library comprising datasets of sensed physical attribute values referenced to known nutritional substances at known nutritional, organoleptic, or aesthetic states; and

determining a matching dataset and corresponding nutritional, organoleptic, or aesthetic state; and

providing an adaptive conditioning or storage sequence responsive to the corresponding nutritional, organoleptic, or aesthetic state and the consumer's input.

Assignments (2)
CORPORATE ADDRESS CHANGE Recorded Dec 15, 2016
From: ICEBERG LUXEMBOURG S.A.R.L.
To: ICEBERG LUXEMBOURG S.A.R.L.
Reel/Frame 040982/0803 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 10, 2016
From: MINVIELLE, EUGENIO
To: ICEBERG LUXEMBOURG S.A.R.L.
Reel/Frame 040281/0766 →
Continuity (18)
Continuation In Part 13931733 · Jun 28, 2013
Continuation In Part 13560965 · Jul 27, 2012
Continuation 13485863 · May 31, 2012
Continuation 14044851
Continuation In Part 13931733 · Jun 28, 2013
Continuation In Part 13560965 · Jul 27, 2012
Continuation 13485863 · May 31, 2012
Continuation In Part 13602040 · Aug 31, 2012
Continuation 13485866 · May 31, 2012
Continuation In Part 13684113 · Nov 21, 2012
Continuation 13485863 · May 31, 2012
Provisional Application 61625002 · Apr 16, 2012
Provisional Application 61625010 · Apr 16, 2012
Provisional Application 61624745 · Apr 16, 2012
Provisional Application 61624765 · Apr 16, 2012
Provisional Application 61624788 · Apr 16, 2012
Provisional Application 61624992 · Apr 16, 2012
Related Publication 20140037805A1 · Feb 6, 2014