IP Library Granted Patent US 9,453,183
Granted Patent B2
US 9,453,183 · App. 14/323,512 · Granted Sep 27, 2016

Synthesis of long-chain polyunsaturated fatty acids by recombinant cell

Inventors: Surinder Pal Singh (Downer, AU); Stanley Suresh Robert (Oyster Cove, AU); Peter David Nichols (West Hobart, AU); Susan Irene Ellis Blackburn (Battery Point, AU); Xue-Rong Zhou (Evatt, AU); James Robertson Petrie (Goulburn, AU); Allan Graham Green (Red Hill, AU)
Assignee: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
C11C3/12A23K10/12A23K10/30A23K20/158C11B1/10C12N9/0071C12N9/0083C12N9/1029C12N15/52C12N15/8247C12P7/64C12P7/6427C12P7/6472Y02P20/52
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 9,453,183
App. No.
14/323,512
Granted
Sep 27, 2016
Kind
B2
Abstract

The present invention relates to methods of synthesizing long-chain polyunsaturated fatty acids, especially eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, in recombinant cells such as yeast or plant cells. Also provided are recombinant cells or plants which produce long-chain polyunsaturated fatty acids. Furthermore, the present invention relates to a group of new enzymes which possess desatorase or elongase activity that can be used in methods of synthesizing long-chain polyunsaturated fatty acids.

Claims (13)

1. A cell comprising eicosapentaenoic acid in an esterified form as part of triacylglycerols in the cell and an exogenous polypeptide having Δ5 desaturase activity whose amino acid sequence is at least 90% identical to the amino acid sequence set forth as SEQ ID NO: 60.

2. The cell of claim 1 , wherein at least 50% of the eicosapentaenoic acid in the cell is incorporated into triacylglycerols.

3. The cell of claim 1 , further comprising docosahexaenoic acid in an esterified form as part of triacylglycerols in the cell, wherein at least 50% of the docosahexaenoic acid in the cell is incorporated into triacylglycerols.

4. The cell of claim 1 , wherein the total fatty acid content in the cell comprises 2.5% (w/w) C20 ω3 long-chain polyunsaturated fatty acids (LC-PUFAs) and 0.1% (w/w) docosapentaenoic acid.

5. The cell of claim 4 , wherein the total fatty acid content in the cell comprises 0.13% (w/w) docosapentaenoic acid.

6. The cell of claim 5 , wherein the total fatty acid content in the cell comprises 0.5% (w/w) docosapentaenoic acid.

7. The cell of claim 1 , wherein the amino acid sequence of the exogenous polypeptide is identical to the amino acid sequence set forth as SEQ ID NO: 60.

8. A process of producing oil comprising

i) obtaining the cell of claim 1 , and

ii) extracting oil from the cell.

9. The process of claim 8 , wherein the cell is a plant cell.

10. The cell of claim 1 , wherein the amino acid sequence of the exogenous polypeptide is at least 95% identical to the amino acid sequence set forth as SEQ ID NO: 60.

11. The cell of claim 1 , wherein the amino acid sequence of the exogenous polypeptide is at least 99% identical to the amino acid sequence set forth as SEQ ID NO: 60.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 9, 2017
From: SINGH, SURINDER PAL; ROBERT, STANLEY SURESH; PETER DAVID NICHOLS; BLACKBURN, SUSAN IRENE ELLIS; ZHOU, XUE-RONG; PETRIE, JAMES ROBERTSON; GREEN, ALLAN GRAHAM
To: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
Reel/Frame 041213/0782 →
Priority Claims (1)
AU 2005901673 · Apr 5, 2005 · national
Continuity (10)
Continuation 14027727 · Sep 16, 2013
Continuation 13448107 · Apr 16, 2012
Continuation 13311240 · Dec 5, 2011
Continuation 13093252 · Apr 25, 2011
Continuation 12945708 · Nov 12, 2010
Continuation 11587092
Provisional Application 60668705 · Apr 5, 2005
Provisional Application 60613861 · Sep 27, 2004
Provisional Application 60564627 · Apr 22, 2004
Related Publication 20140314727A1 · Oct 23, 2014