Roasting and glazing method
A method of producing roasted and glazed nuts includes the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts and sugar in the roaster bowl, mixing the water and the mixture, heating the roaster bowl while mixing to produce roasted and sugar coated nuts, adding water to the roaster bowl to produce roasted and glazed nuts, and lifting a cantilever arm coupled to the roaster's housing to raise the roaster bowl from a fully lowered position to a raised position. A first piston coupled to the bowl support is engaged during the raising of the roaster bowl to provide a counterforce to the bowl assembly's weight. The method further includes removing the roasted and glazed nuts from the roaster bowl when in the raised position, lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position, and then lowering the cantilever arm to lower the roaster bowl to the fully lowered position. A second piston is engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position to provide an additional counterforce thus preventing injury during the final lowering of the roaster bowl. The second piston is not engaged during the lowering of the roaster bowl from the raised position to the partially lowered position.
1. A method of producing roasted and glazed nuts, comprising:
providing an apparatus comprising a housing and a bowl assembly rotatably coupled to the housing, the bowl assembly including a bowl support and a roaster bowl fixed to the bowl support;
placing water and a mixture of nuts and sugar in the roaster bowl;
mixing the water and the mixture in the roaster bowl;
heating the roaster bowl during mixing to produce roasted and sugar coated nuts;
adding water to the roaster bowl with the roasted and sugar coated nuts to produce roasted and glazed nuts;
lifting a cantilever arm coupled to the housing to raise the roaster bowl from a fully lowered position to a raised position, a first piston coupled to the bowl support being engaged during raising of the roaster bowl to provide a counterforce to a weight of the bowl assembly;
removing the roasted and glazed nuts from the roaster bowl when in the raised position;
lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position; and
lowering the cantilever arm to lower the roaster bowl from the partially lowered position to the fully lowered position, a second piston coupled to the housing being engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position and providing a counterforce when engaged, the second piston not being engaged during a lowering of the roaster bowl from the raised position to the partially lowered position.
2. The method of claim 1 , wherein lowering the cantilever arm to lower the roaster bowl from the raised position to the partially lowered position requires a downward force on the cantilever arm that is less than a downward force on the cantilever arm to lower the roaster bowl from the partially lowered position to the fully lowered position.
3. The method of claim 1 , wherein the fully lowered position of the roaster bowl corresponds to a position at which the roaster bowl is disposed mostly within the housing, and the raised position of the roaster bowl corresponds to a position at which the roaster bowl is at an angle between 70° and 120° relative to a top surface of the housing.
4. The method of claim 3 , wherein the partially lowered position of the roaster bowl corresponds to a position at which the roaster bowl is at an angle of one of 25°, 30° and 35° relative to the top surface of the housing.
5. The method of claim 1 , wherein the entire roaster bowl is disposed above a top surface of the housing when the roaster bowl is at the partially lowered position.
6. The method of claim 1 , wherein lowering the cantilever arm to lower the roaster bowl from the raised position to the partially lowered position comprises rotating a rotating lever coupled between the second piston and the bowl support, the rotation of the rotating lever causing the second piston to not be engaged.
7. The method of claim 6 , wherein lowering the cantilever arm to lower the roaster bowl from the partially lowered position to the fully lowered position comprises not rotating the rotating lever relative to the bowl support thereby causing the second piston to be engaged during lowering of the roaster bowl from the partially lowered position to the fully lowered position.
8. A method of producing roasted and glazed nuts, comprising:
providing an apparatus comprising a housing and a bowl assembly rotatably coupled to the housing, the bowl assembly including a bowl support and a roaster bowl fixed to the bowl support;
placing water and a mixture of nuts and sugar in the roaster bowl;
mixing the water and the mixture in the roaster bowl;
heating the roaster bowl during mixing to produce roasted and sugar coated nuts;
adding water to the roaster bowl with the roasted and sugar coated nuts to produce roasted and glazed nuts;
lifting a cantilever arm coupled to the housing to raise the roaster bowl from a fully lowered position to a raised position;
removing the roasted and glazed nuts from the roaster bowl when in the raised position;
lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position;
lowering the cantilever arm to lower the roaster bowl from the partially lowered position to the fully lowered position; and
engaging a piston to provide a counterforce to the lowering of the roaster bowl during the lowering of the roaster bowl from the partially lowered position to the fully lowered position, the piston not being engaged and not providing the counterforce during the lowering of the roaster bowl from the raised position to the partially lowered position.