IP Library Granted Patent US 9,604,775
Granted Patent B2
US 9,604,775 · App. 14/421,478 · Granted Mar 28, 2017

Beverage container

Inventors: Stephen Geoffrey Price (Derbyshire, GB); Amy Heintz (Dublin, OH); Adeline Lay Kuen Koay (Essex, GB)
Assignee: Diageo Ireland
B65D85/73A47G19/2233B65B3/04B65B7/2842
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Quick Facts
Patent No.
US 9,604,775
App. No.
14/421,478
Granted
Mar 28, 2017
Kind
B2
Abstract

A beverage container or package that includes an internal surface for promoting nitrogen bubble nucleation and growth. The surface incorporates a plurality of nanoscale structures, e.g. between 6 and 100 nanometers in size. Most preferably the structures are pits, greater than 15 nm in depth/height. Upon opening the container filled with a Nitrogen (and carbon dioxide) supersaturated beverage, a foaming effect occurs which provides a desirable head of fine bubbles when transferred to a drinking glass.

Claims (15)

1. A beverage container, containing a beverage product with supersaturated nitrogen or a gas mixture with nitrogen in solution, the container including a surface for promoting bubble nucleation and growth that includes a plurality of pits between 6 and 100 nanometers in width.

2. The beverage container of claim 1 wherein the pits only become wet during the action of opening and pouring the container.

3. The beverage container of claim 1 wherein the pits are arranged in a defined pattern.

4. The beverage container of claim 1 wherein the pits are between 20 to 30 nm in width.

5. The beverage container of claim 1 wherein the pits are greater than 15 nm in depth.

6. The beverage container of claim 1 , the surface being hydrophilic or hydrophobic.

7. The beverage container of claim 6 wherein the surface has a contact angle of 50 to 80 degrees.

8. The beverage container of claim 1 wherein the approximate total number of pits is defined and confined within a known surface area with a specified location on the container.

9. The beverage container of claim 8 incorporating a closure/opening sized to enable regulation of the egress of liquid from the container to ensure a minimum residence time for said liquid in the container.

10. A method of manufacturing a container for promoting nitrogen bubble nucleation and growth including the steps of:

applying a pattern of pits of 6 to 100 nm diameter, with greater than 15 nm depth, to at least a portion of a beverage contacting wall of the container;

filling the container with a beverage containing supersaturated nitrogen, or a gas mixture containing nitrogen, in solution and sealing the container with a closure means.

11. The method of claim 10 wherein the approximate total number and location of pits is defined and confined within a known surface area or multiple areas within the container.

12. The beverage container of claim 1 wherein the pits are between 20 to 40 nm in width.

13. The beverage container of claim 1 wherein the pits are between 10 to 80 nm in width.

Assignments (4)
CHANGE OF NAME Recorded Jan 18, 2023
From: DIAGEO IRELAND
To: DIAGEO IRELAND UNLIMITED COMPANY
Reel/Frame 062411/0666 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 19, 2015
From: BATTELLE MEMORIAL INSTITUTE
To: DIAGEO IRELAND
Reel/Frame 035665/0308 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 19, 2015
From: HEINTZ, AMY
To: BATTELLE MEMORIAL INSTITUTE
Reel/Frame 035717/0403 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 19, 2015
From: PRICE, STEPHEN GEOFFREY; KOAY, ADELINE LAY KUEN
To: DIAGEO IRELAND
Reel/Frame 035717/0597 →
Priority Claims (1)
GB 1214488.7 · Aug 14, 2012 · national
Continuity (1)
Related Publication 20150217933A1 · Aug 6, 2015